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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsThanksgiving Eve? Must be time for NPR's famous "Mama Stamberg's Cranberry Relish" recipe
best.cranberry.dish.ever.
http://www.npr.org/templates/story/story.php?storyId=41...
FOOD
Mama Stamberg's Cranberry Relish Recipe
by Susan Stamberg
Avie Schneider, NPR
Preparing Mama Stamberg's cranberry relish. View gallery for the step-by-step experience.
The Recipe's Origins
As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed."
NPR.org, November 23, 2006 · Every year as Thanksgiving approaches, fans ask NPR's Susan Stamberg for her mother-in-law's recipe for cranberry relish.
"It sounds terrible but tastes terrific," Stamberg says of the Pepto Bismol-pink dish.
Below is the cranberry relish recipe:
Mama Stamberg's Cranberry Relish
2 cups whole raw cranberries, washed
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons horseradish from a jar ("red is a bit milder than white"
Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind not a puree."
Add everything else and mix.
Put in a plastic container and freeze.
Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left."
The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. It's also good on next-day turkey sandwiches, and with roast beef."
Makes 1 1/2 pints.
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Yum!
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Thanksgiving Eve? Must be time for NPR's famous "Mama Stamberg's Cranberry Relish" recipe (Original Post)
Bozita
Nov 2012
OP
TreasonousBastard
(43,049 posts)1. Been hearing this for years-- this year I'm making it. n/t
Bozita
(26,955 posts)2. Here's the audio from this year's NPR broadcast re: the recipe...
You're gonna love it!
http://www.npr.org/2012/11/16/165226388/a-splendid-table-set-with-mama-stambergs-relish
Enjoy.
TreasonousBastard
(43,049 posts)9. I made it.
longship
(40,416 posts)4. I love Susan Stamberg.
Oh! If only we could roll back the clock to when NPR did really good shit every damned day. Noah Adams and Susan Stamberg on ATC and Bob Edwards on Morning Edition.
Those days were wonderful.
sarge43
(28,941 posts)5. Yum indeed. Sounds like a variation on cranberry curry.
Probably be an excellent replacement for cocktail sauce with cold shrimp
Bozita
(26,955 posts)7. I'm gonna try it with cold shrimp.
sarge43
(28,941 posts)8. I'm going to give it a try, too. n/t
sendero
(28,552 posts)6. Think they'll have time..
..... to sandwich it in between their "Paul Ryan is an uber-wonk" and "Hostess is dying because of that bad union" stories?