Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Bozita

(26,955 posts)
Wed Nov 21, 2012, 02:48 AM Nov 2012

Thanksgiving Eve? Must be time for NPR's famous "Mama Stamberg's Cranberry Relish" recipe


best.cranberry.dish.ever.

http://www.npr.org/templates/story/story.php?storyId=41...

FOOD
Mama Stamberg's Cranberry Relish Recipe

by Susan Stamberg

Avie Schneider, NPR
Preparing Mama Stamberg's cranberry relish. View gallery for the step-by-step experience.


The Recipe's Origins

As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed."


NPR.org, November 23, 2006 · Every year as Thanksgiving approaches, fans ask NPR's Susan Stamberg for her mother-in-law's recipe for cranberry relish.

"It sounds terrible but tastes terrific," Stamberg says of the Pepto Bismol-pink dish.

Below is the cranberry relish recipe:


Mama Stamberg's Cranberry Relish

2 cups whole raw cranberries, washed

1 small onion

3/4 cup sour cream

1/2 cup sugar

2 tablespoons horseradish from a jar ("red is a bit milder than white&quot

Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind — not a puree.&quot

Add everything else and mix.

Put in a plastic container and freeze.

Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.&quot

The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. It's also good on next-day turkey sandwiches, and with roast beef.&quot

Makes 1 1/2 pints.


----------------------------------------------------------------------------------------------------


Yum!
9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Thanksgiving Eve? Must be time for NPR's famous "Mama Stamberg's Cranberry Relish" recipe (Original Post) Bozita Nov 2012 OP
Been hearing this for years-- this year I'm making it. n/t TreasonousBastard Nov 2012 #1
Here's the audio from this year's NPR broadcast re: the recipe... Bozita Nov 2012 #2
I made it. TreasonousBastard Nov 2012 #9
K gateley Nov 2012 #3
I love Susan Stamberg. longship Nov 2012 #4
Yum indeed. Sounds like a variation on cranberry curry. sarge43 Nov 2012 #5
I'm gonna try it with cold shrimp. Bozita Nov 2012 #7
I'm going to give it a try, too. n/t sarge43 Nov 2012 #8
Think they'll have time.. sendero Nov 2012 #6

longship

(40,416 posts)
4. I love Susan Stamberg.
Wed Nov 21, 2012, 03:29 AM
Nov 2012

Oh! If only we could roll back the clock to when NPR did really good shit every damned day. Noah Adams and Susan Stamberg on ATC and Bob Edwards on Morning Edition.

Those days were wonderful.

sarge43

(28,941 posts)
5. Yum indeed. Sounds like a variation on cranberry curry.
Wed Nov 21, 2012, 06:38 AM
Nov 2012

Probably be an excellent replacement for cocktail sauce with cold shrimp

sendero

(28,552 posts)
6. Think they'll have time..
Wed Nov 21, 2012, 06:41 AM
Nov 2012

..... to sandwich it in between their "Paul Ryan is an uber-wonk" and "Hostess is dying because of that bad union" stories?

Latest Discussions»General Discussion»Thanksgiving Eve? Must be...