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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsChemical in fries, chips and coffee prompts FDA advice
Crispy French fries and crunchy potato chips were never health foods, what with all the calories, fat and salt. But consumers just got a reminder that there's one more thing to worry about when they indulge in such foods: a chemical called acrylamide that might cause cancer.
For more than a decade, scientists have known that acrylamide forms when potatoes, cereal grains and some other plant foods are browned through frying, baking or roasting. That means it shows up in fries, chips, breakfast cereals, toasted bread, cookies, crackers and even coffee. Studies show the chemical can cause cancer in rodents at high doses. In humans, the cancer risk remains unclear, but health agencies around the world are concerned and calling for more study.
Last week, the Food and Drug Administration took the latest step to address the potential risk when it released draft guidelines for the food industry. For example, FDA is urging potato growers to favor low-sugar varieties that produce less acrylamide and urging processors to decrease frying temperatures, tweak ingredients and avoid certain storage practices. Even cutting thicker fries and chips can help, FDA says.
Though the guidelines will not be binding, many companies already are making such changes and developing new ways to reduce the chemical, says Beth Johnson, a registered dietitian who is a consultant to the Snack Food Association, Washington, D.C.
http://www.usatoday.com/story/news/nation/2013/11/23/french-fries-acrylamide-fda/3642183/
MineralMan
(146,313 posts)In_The_Wind
(72,300 posts)PoliticAverse
(26,366 posts)In_The_Wind
(72,300 posts)I'm 65 so I'll just keep on enjoying it.
Igel
(35,311 posts)That means coffee, too.
IrishAyes
(6,151 posts)Chips and fries never had much to recommend them, but coffee's been shown to have a lot of health benefits.
Igel
(35,311 posts)Acrylamides are found in cocoa, too.
And artisan bread. That nice, thick crusted artisan bread.
That's okay. Those limp, soggy McDonald's fries I remember from my youth are probably just fine.
TwilightGardener
(46,416 posts)Everything I love is trying to hurt me.