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Related: Culture Forums, Support ForumsFavorite gourmet food involving spam
Spam Jello salad... Dissolve Jello in boiling water. Add cold water, mayonnaise and sour cream to Jello. Chop Spam; add to Jello with remaining ingredients. Chill until firm ...
Spam shake
1 Can of Spam.
1 tin of Anchovies
2 12oz cans of beer ...
Put it in blender and blend until smooth ...
Maple Spam mini-donuts
... a veritable sea of contrasting sweet and salty flavors and textures ...
Chocolate-coated Spam
... My wife thought it would be a great idea ...
Spam sushi
... Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling ...
Spam pasta with spicy peanut butter sauce
... I threw out my cooking instructions after purchasing the ingredients yesterday ... I was left to winging it. I can't tell you what happened - the whole memory is a blur ...
Kimchi Spam stew
... place onion slices randomly on the bottom, place Spam slices on top... spread chicken stock powder evenly on SPAM slices, add scallions and then place kimchi on top of everything ...
Chips and Spam Casserole
1 pk Frozen french fry potatoes ...
1 cn Spam Luncheon Meat, cubed ...
1/2 c Finely crushed corn flakes
... combine potatoes, cheese, sour cream, and soup. Stir in Spam, bell pepper, and green onion. Spoon into 13x9? baking dish. Sprinkle with crushed flakes ...
Spam Wellington
... Place Spam, as close together as possible on cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover Spam with dough ...
Spam and brie sandwich
... I opened the fridge and the brie fairly jumped into my arms. It was a sign! ...
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Maple-Spam mini-donuts | |
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Chips and Spam casserole | |
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Spam Wellington | |
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Spam and brie sandwich | |
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Tuesday Afternoon
(56,912 posts)lord, but ... I don't care what they say, Crazy Guggenheim served some of the best Spam the Lounge has ever seen.
thanks for the memories
NYC_SKP
(68,644 posts)Tuesday Afternoon
(56,912 posts)NYC_SKP
(68,644 posts)Tuesday Afternoon
(56,912 posts)rug
(82,333 posts)1 Can of Spam
1 pk Aspic
2 Avocados
1 pt Haagan Daas lemon sorbet
2 Sugar cones
1 Jar of Bacos Bacon Bits
Blend up Spam and aspic until smooth and creamy. Do the same with the avocados. Retrieve your empty large Spam can (left over from main course) and press Spam mixture into the bottom. Add a layer of the lemon sorbet, then a layer of the avocado paste. Several alternating layers can be added to suit aesthetics and personality. Pop in freezer for an hour then scoop onto cones, sprinkle with Bacon Bits and enjoy.
~Dave
Dave Nolan Boston, Ma
http://bertc.com/subfive/recipes/californ.htm
struggle4progress
(118,379 posts)Moondog
(4,833 posts)No desire to have it again.
I just don't get the whole spiced ham thing. I know that many in Hawaii do, but it is a taste that I have managed not to acquire.
jmowreader
(50,567 posts)Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam, and Vikings in the background.