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Arcanetrance

(2,670 posts) Tue Apr 1, 2014, 07:31 PM Apr 2014

Homemade pizza tonight

Spinach, mushroom, chicken, and bacon

Pepperoni

8 replies

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Homemade pizza tonight (Original Post) Arcanetrance Apr 2014 OP

Nicely done! OriginalGeek Apr 2014 #1

I love those pans Arcanetrance Apr 2014 #2

I have a stone too OriginalGeek Apr 2014 #7

Yeah I found I've used the pans more than the stone before it broke Arcanetrance Apr 2014 #8

Oh yeah! Earth_First Apr 2014 #3

I've never tried sweet potato on pizza I will have to do that next time Arcanetrance Apr 2014 #4

Slice it thin... Earth_First Apr 2014 #5

I shall do that I'm always interested in new things Arcanetrance Apr 2014 #6

OriginalGeek

(12,132 posts)

1. Nicely done!

Reply to Arcanetrance (Original post)

Tue Apr 1, 2014, 09:07 PM

Apr 2014

those pans with the holes are the best. I love mine - but i have to remember to pound out the dough all the way on the counter then transfer to pan instead of spreading it out in the pan and squishing it down into the holes. That way lies madness!

Arcanetrance

(2,670 posts)

2. I love those pans

Reply to OriginalGeek (Reply #1)

Tue Apr 1, 2014, 09:52 PM

Apr 2014

They work well since my baking stone is broken

OriginalGeek

(12,132 posts)

7. I have a stone too

Reply to Arcanetrance (Reply #2)

Tue Apr 1, 2014, 10:10 PM

Apr 2014

but I find I use the pans more anyway - they just make everything beautiful.

Arcanetrance

(2,670 posts)

8. Yeah I found I've used the pans more than the stone before it broke

Reply to OriginalGeek (Reply #7)

Tue Apr 1, 2014, 10:16 PM

Apr 2014

Mostly cause I disliked the ritual of having to heat it than turn the oven temp to what I'm gonna bake at. So when is forget to preheat the stone I'd have to wait