This afternoon I fixed the best grilled chicken,

[ashling]

corn on the cob, and mixed veggies on my Webber grill.

Ask me how I did it ... or don't

BUT ASK ME SOMETHING!!!!

[TexasTowelie]

1. I usually prefer beef over chicken,

but what seasonings do you use?

My not so secret recipe for beef fajitas is salt, pepper, lemon-pepper and Lowry's Season-All salt (um, MSG!). I'm a non-traditionalist so instead of bell peppers or onions, I like to slice up mushrooms instead.

[ashling]

4. Chicken breast were a dollar a pound at HEB

so my wife came home with about 3 tons of huge chicken breasts

I used garlic salt, cracked pepper, oregano and rosemary. I doused them with peanut oil and a little Terriaki marinade then some garlic salt and rosemary (because I like garlic and rosemary on chicken - A LOT)

I let them sit in that until the refrigerator wore off of them

I peeled and slice beets about 1/4- 1/3 inch thick cut up some red potatoes and threw them in a zip lock w. some baby carrots, and added the above seasonings (did I mention I like garlic and rosemary - A LOT) and some of the peanut oils and tossed them around to et them all coated - put them in aluminum foil. I also threw in the rest of a tomato I had sliced for lunch.

5 ear of corn roasted in the husks. after the had roasted that way for a while I husked hen and pulled out he silks and turned them in the above seasoning/Oil mixture left from the chicken and put them back on the grill

before finishing the chicken and corn I brushed on some Webber BBQ sauce (I also like to use Rudy's Sissy Sause, but I was out - I get extra packets of Sissy Sause and do shots)


My wife said it was the best chicken she has ever eaten.

[Fridays Child]

2. Can I ask you something?

There you go.

PS It all sounds yummy!

[hlthe2b]

3. How did you make the "best grilled chicken?"

Inquiring minds want to know.

But more importantly--where's mine?!!!

[ashling]

5. See the above answer for recipie

There is one chicken breast left and one ear of corn. How soon can you get here ?

[TexasTowelie]

6. If I was still in the DFW area I would be asking for directions right now.

Your recipe sounds delicious plus the only things that either my brother or I know how to cook involves setting the timer for the microwave.

[ashling]

8. I thought you were in DFW

[TexasTowelie]

9. Not any more.

I don't know if you saw this thread that I wrote a couple of weeks ago, but I'm staying with my brother in Wharton (near Houston) for the time-being.

http://www.democraticunderground.com/107817262

[ashling]

11. I used to go tho Wharton

frequently.

Hope you are doing well.

[hlthe2b]

7. my lead foot gets me in trouble as it is---LOL

[MissMillie]

10. this is the best grilled chicken

http://www.foodnetwork.com/recipes/beer-can-chicken-recipe.html

Of course when my family does it, we put half an apple or a lemon in the top crevice to keep all that liquid from evaporating (moist bird), and we put our favorite seasonings in the 1/2 can of beer.