Woodchuck Pie

[struggle4progress]

1 woodchuck
3 medium carrots
3 potatoes
1/4 cup of butter or margarine
1 onion, diced
2 tablespoons of flour and piecrust dough

Quarter the woodchuck and place the pieces in a large pot with enough cold water to cover the meat. Boil it for 10 minutes, then discard the water, refill the pan, and bring the liquid to a boil again. Lower the heat and let the contents simmer for about 1 to 1 1/2 hours. Add the carrots and potatoes and continue cooking the stew for about another 30 minutes, until the meat is tender and separates easily from the bone. By this time, you should be able to pierce the vegetables readily with a fork ...

http://www.motherearthnews.com/real-food/groundhog-day-groundhog-recipes.aspx?PageId=2

[BlueJazz]

1. I couldn't do it. Yes, yes..I know. We eat cute things all the time but I draw the line on Lambs,..

...frogs and dogs or cat and bunnies and other cuties.

[KMOD]

2. I thought you were going to make a PB&J?

P.S. Julia Child like PB and honey.

[struggle4progress]

4. I couldn't find the recipe I wanted to try

[In_The_Wind]

3. It should be wholesome since the woodchuck is a vegetarian.

But ... I don't want to skin a furry wild thing for my supper.

[onethatcares]

5. if you notice

nothing is said about "skinning". ya just quarter it and toss it into a big pan. Sheesh, like you never got a hair or two stuck in your teeth before