I made 2 loaves and 2 muffins

[Marthe48]

from the same batch and zucchini bread recipe. I didn't get to taste anything, as I gave a loaf to my sister, a loaf to my friend, and a muffin each to my daughter and granddaughter. Everyone says it is good.

I told my other daughter I was using the recipe her husband hand wrote for me almost 30 years ago. I remember the first year or so they were married, he'd cook. He made them zucchini bread from the same recipe. She didn't remember that he did that. I sent her a picture of the recipe card and she is going to take a trip down memory lane with him

[hippywife]

1. Sounds yummy.

We didn't grow any zucchini this year, sadly. I used to make a chocolate zucchini cake that I also put dried figs into. Haven't had that in quite a while.

Now you've got me thinking about baking something since it won't be so hot here today.

[CrispyQ]

2. I love zucchini bread.

It's always so moist & the only way I'd ever eat zucchini. Muffins are a great idea!

[NJCher]

3. yum, like this

[Marthe48]

5. Thank you!

The recipe I use is a little different, but it comes out tasty.

My daughter is sending me a recipe for onion cheese zucchini bread-savory. I'm looking forward to trying that one

[Frustratedlady]

6. Thank you. Looks like a moist one.

[Marthe48]

9. Here is the recipe I use a little different but tasty

Bill's Zucchini Bread
Makes 2 loaves
Heat oven to 325 degrees. Grease 2 8"x4" loaf pans. Optional: sprinkle the bottom with a little sugar.
In a large bowl, mix together:
2 cups shredded zucchini
1 cup vegetable oil
3 eggs
2 tsp vanilla

In another bowl, mix together:
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
dash of nutmeg
dash of allspice
1/2 cup chopped walnuts

Add the dry ingredients to the wet ingredients and stir till blended. Fill each loaf pan about 2/3 full. Bake at 325, center rack for 1 to 1 1.4 hrs. Ready when knife comes out clean. Cool on racks.

[Frustratedlady]

4. Would you share the recipe? My daughter just brought me in a zucchini, yesterday.

I love the bread, but have never had a recipe I trusted. Zucchini and pumpkin breads are favorites in my family. I think my daughter was hinting.

[NJCher]

7. Frustrated...

If Marthe doesn't have the photograph of the recipe, you could go to pinterest and type in zucchini bread recipe.

For a handwritten one, add "handwritten," like how I found the above.

Now, I really must stop thinking about zucchini bread and get to work!

[Frustratedlady]

10. I know. I was thinking the same thing, but my daughter just called to ask me to take a drive.

and maybe hit an antique shop or TEN. The bread will have to wait until tomorrow.

[Marthe48]

11. NJCher, thank you for those copy/paste tips

I had it ready to go

I must get busy, too. Today is going to be a kitchen day for sure

[Marthe48]

8. Here ya go

Bill's Zucchini Bread

Makes 2 loaves
Heat oven to 325 degrees. Grease 2 8"x4" loaf pans. Optional: sprinkle the bottom with a little sugar.
In a large bowl, mix together:
2 cups shredded zucchini
1 cup vegetable oil
3 eggs
2 tsp vanilla

In another bowl, mix together:
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
dash of nutmeg
dash of allspice
1/2 cup chopped walnuts

Add the dry ingredients to the wet ingredients and stir till blended. Fill each loaf pan about 2/3 full. Bake at 325, center rack for 1 to 1 1.4 hrs. Ready when knife comes out clean. Cool on racks.

[Frustratedlady]

12. Thanks for your efforts. I will give it a try. Fall isn't here yet, but signs are popping up.

That's when I like to make the breads and soups.

[Marthe48]

13. I'm getting produce from a couple of people

so I'm processing what I can and what I have room for.

I"m going to make a very low carb blueberry almond flour zucchini bread for me. Which is why I didn't have any of the high-test stuff I made for give away Well, to be fair, I didn't sabotage anyone - my sister is recovering from spinal surgery, my friend doesn't need to worry about her weight, and my daughter and granddaughter eat healthy, which is why they got muffins lol