Halloween-Recipe: "Fried Maggots"
Ingredients:
- Basmati-rice
- oil
1.
Washing the rice: Put the rice in a bowl and fill up with cold water. Stir until the water is cloudy, then rinse. Repeat (about 5 times) until the water is fairly clear.
(This is a standard procedure in middle-eastern and indian cuisine for cleaning the rice-grains from dust and for making your cooked rice fluffy.)
2.
Cooking the rice: Boil the rice until the rice is ALMOST done. Al dente. Do NOT cook it through. The rice-grains should have small ridges on the surface, similar to the segments on a worm.
(Pre-boiling the rice this way is a standard procedure in middle-eastern and caucasian cuisine when making a rice-casserole.)
3.
Frying the rice: Drain and dry with paper-towels. Then slowly fry in oil until golden. Due to the ridges on the half-boiled rice-grain, it will now look like a fried maggot.
Sprinkle as garnish on other "horrible" food.
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