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my easter: "feast " updated . mini pizza. (Original Post)
AllaN01Bear
Mar 31
OP
CrispyQ
(36,487 posts)1. We're trying our first Boboli pizza crust tonight.
We have left over olives & red sauce & a mix of cheese so it seemed like a good time to try one.
Cheers!
AllaN01Bear
(18,307 posts)2. would like to know how it turned out.
CrispyQ
(36,487 posts)4. It was a little chewy but better than the Pillsbury pop-n-fresh stuff we tried a few weeks ago.
I'd keep one on hand but it was similar to a lot of frozen pizza IMO, but I used better sauce & cheese.
AllaN01Bear
(18,307 posts)5. i used to make mine , but got lazy.
japple
(9,834 posts)3. I have used Boboli many times and liked it a lot until I discovered those
mini naan breads from Aldi make great pizza crusts. I like mine on the thin and crispy side and the naan is wonderful!
slightlv
(2,828 posts)6. I'm still trying to find a red sauce I like for pizza.
I like a spicy marinara type, but I just haven't found any that suit me. Would love some suggestions!