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CrispyQ

(36,487 posts)
1. We're trying our first Boboli pizza crust tonight.
Sun Mar 31, 2024, 06:59 PM
Mar 31

We have left over olives & red sauce & a mix of cheese so it seemed like a good time to try one.

Cheers!

CrispyQ

(36,487 posts)
4. It was a little chewy but better than the Pillsbury pop-n-fresh stuff we tried a few weeks ago.
Sun Mar 31, 2024, 08:51 PM
Mar 31

I'd keep one on hand but it was similar to a lot of frozen pizza IMO, but I used better sauce & cheese.

japple

(9,834 posts)
3. I have used Boboli many times and liked it a lot until I discovered those
Sun Mar 31, 2024, 07:20 PM
Mar 31

mini naan breads from Aldi make great pizza crusts. I like mine on the thin and crispy side and the naan is wonderful!

slightlv

(2,828 posts)
6. I'm still trying to find a red sauce I like for pizza.
Mon Apr 1, 2024, 12:36 AM
Apr 1

I like a spicy marinara type, but I just haven't found any that suit me. Would love some suggestions!

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