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What is an acceptable way to thaw a turkey if you dont have room (Original Post) rhett o rick Nov 2012 OP
from Butterball: eShirl Nov 2012 #1
Thanks. nm rhett o rick Nov 2012 #3
5 gallon bucket of ice water Warpy Nov 2012 #2
It's a 23 lb turkey. Dont think there would be much water with it in a 5 gallon. rhett o rick Nov 2012 #4
be sure to line your cooler with a heavy trash bag...... grasswire Nov 2012 #5
Good point. THanks. nm rhett o rick Nov 2012 #6
I just saw this Le Taz Hot Nov 2012 #7
Thank you. I did something very similar. I have a remote thermometer that I put in the cooler. rhett o rick Nov 2012 #8

eShirl

(18,493 posts)
1. from Butterball:
Wed Nov 21, 2012, 03:39 PM
Nov 2012
http://www.butterball.com/tips-how-tos/how-tos/thaw

"Cold-Water Thawing:

Thaw breast side down, in unopened wrapper, in enough cold water to cover it completely.
Change the water frequently to keep the turkey chilled.
Estimate a minimum thawing time of 30 minutes per pound for a whole turkey."

Warpy

(111,266 posts)
2. 5 gallon bucket of ice water
Wed Nov 21, 2012, 05:09 PM
Nov 2012

You can get the bucket at a home store, they're commercial floor washing buckets and they're clean and work just fine. Leave the turkey wrapped. Dip out water and replenish the ice when it's gone. Keep it covered to keep the cold in, I've used foil and a sleeping bag on top.

My New England house tended to be on the cold side, so ice would take about 6-7 hours to melt completely. If you have a garage, that would work, too. Just keep it closed against wildlife.

 

rhett o rick

(55,981 posts)
4. It's a 23 lb turkey. Dont think there would be much water with it in a 5 gallon.
Wed Nov 21, 2012, 06:58 PM
Nov 2012

But I get the idea. I have a cooler.

grasswire

(50,130 posts)
5. be sure to line your cooler with a heavy trash bag......
Wed Nov 21, 2012, 07:21 PM
Nov 2012

...because you don't want turkey juice in your cooler. Even if you keep the turkey in its wrapper; sometimes those wrappers leak.

Le Taz Hot

(22,271 posts)
7. I just saw this
Wed Nov 28, 2012, 07:14 AM
Nov 2012

so pardon if it's a little late, but I use my steal Coleman ice chest. I use the metal one because it keeps things cold MUCH longer than any other brand/type which means the turkey thaws much slower. The first few days I put it in with no ice. After about 3 days, I'll add ice. This year I put in a 21-pounder on Saturday and it was perfectly thawed for Thursday morning.

 

rhett o rick

(55,981 posts)
8. Thank you. I did something very similar. I have a remote thermometer that I put in the cooler.
Wed Nov 28, 2012, 09:48 AM
Nov 2012

I could monitor the temp from my desk. Then I would crack open the lid enough to keep the temp about 35 to 38 dF. When the temp began to rise I closed the lid, then later added ice.

Thanks for responding and have a great holidays.

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