Cooking & Baking
Related: About this forumShould I just make the Boston Butt pulled pork bbq, or should I serve it as a roast first?
Lazy girl says pulled pork, but I am not sure...
Fortinbras Armstrong
(4,473 posts)But roast pork is actually less work than pulled pork.
Stinky The Clown
(67,817 posts)Lots of muscle with different grain, Very high fat for a roast, a lot of it being internal.
HappyMe
(20,277 posts)I don't think it would be tasty as a roast.
cbayer
(146,218 posts)kestrel91316
(51,666 posts)in one sitting like I'D be tempted to.
A HERETIC I AM
(24,376 posts)an excellent cooking tip:
"Try not to eat the whole thing"
Freddie
(9,272 posts)For a holiday party and it came out great.
Mix together about .5 cup brown sugar with desired spices; I just used season salt and garlic powder. Rub mixture into roast and let sit overnight in refrigerator. Cook in crock pot (add no liquid) 8 to 10 hours on low. Remove roast, shred meat with forks (remove big chunks of fat) and place meat back into the broth in the crock pot. Stir in your favorite barbecue sauce to taste.