Cooking & Baking
Related: About this forumlivetohike
(22,145 posts)Hope all is well with you . It's sunny and in the 40's and the daffodils are 4" high!! Come on Spring!
fizzgig
(24,146 posts)Last edited Sat Mar 9, 2013, 04:29 PM - Edit history (1)
either chili and cornbread or pasta with red sauce and some no-knead
edit: decided on a three bean chili and cornbread tonight and the red sauce tomorrow. i found a faster rising no knead, but it's not as good as the overnight.
Cracklin Charlie
(12,904 posts)Pork chops braised in tomato, onion, celery, pepper, garlic sauce served over rice
Blackeye peas
Fennel, red onion, and blood orange salad with white wine viniagrette
cbayer
(146,218 posts)Got my produce yesterday and I'm loving it!
Liberal Jesus Freak
(1,451 posts)Made with fresh Florida shrimp and lots of garlic. Rice and roasted asparagus--I'm in heaven.
bif
(22,720 posts)Something special for my daughter who's going back to school tomorrow.
littlewolf
(3,813 posts)pinto
(106,886 posts)I coat the potato in vegetable oil, bake, halve, then scoop out enough to blend all the sauteed stuff together. Repack the potato halves, top with some grated cheese, run under the broiler a bit, sprinkle diced chives over it all.
Comfort food.
greatauntoftriplets
(175,742 posts)Corn on the side.
LancetChick
(272 posts)Made this for lunch. Never had it before, and now I'm a big fan. Delicious with Parmesan and a drizzle of olive oil.
[IMG][/IMG]
Phentex
(16,334 posts)I always crack up at her recipes the way she says good olive oil. Because of course, we would use bad olive oil every chance we got!
I think I'll try this one day this week.
LancetChick
(272 posts)But I think it would have been just as good with a mediocre olive oil. By the way, I misspelled it, it's "Ribollita".
Phentex
(16,334 posts)I've been craving pizza ever since bif posted!
sir pball
(4,743 posts)and whole-grain horseradish mustard cream reduction along with (presteamed) broccoli caramelized in smoking oil and tossed with catalan arbequina olive oil, cracked pepper and a whiff of idiazabal cheese and smashed yukons with 86% fat cultured butter (Vermont Creamery...if you can buy it do so, it's extraordinarily expensive and even more extraordinarily better).
usually I hate to bring my work home but I feel motivated tonight..
littlewolf
(3,813 posts)so it was take out Chinese
she had beef and broccoli
I had the Singapore chow mei fun
it was very nice.
and love the clean up.