Cooking & Baking
Related: About this forumI bought a Lodge dutch oven. I also made my first no knead bread.
I used this recipe: http://www.myhealthyeatinghabits.com/2012/03/21/my-favorite-no-knead-whole-wheat-bread/
I didn't get the dough level in the pan, but that's OK, the bread tasted great.
Warpy
(111,275 posts)The recipe produces an artisan type bread with big holes and lumpy exterior. However, that exterior is heavenly--crunchy and crackly. It's formed by that first 45 minutes of baking in its own steam.
Wait until you make toast with it!
alfredo
(60,074 posts)This recipe cooks 30min covered, 15min uncovered.
That dutch oven will see many stews and roasts.
cbayer
(146,218 posts)alfredo
(60,074 posts)A HERETIC I AM
(24,370 posts)You should be ashamed of yourself!
Hee hee.
Looks yummy.
alfredo
(60,074 posts)dixiegrrrrl
(60,010 posts)I like the tip about using cooking racks to hold the hot pan and lid..never thought of that.
alfredo
(60,074 posts)msanthrope
(37,549 posts)enamel. Mine is red.
alfredo
(60,074 posts)Lucinda
(31,170 posts)Well done!
alfredo
(60,074 posts)fizzgig
(24,146 posts)now that it's getting cold i'll be able to run the oven again. i can't wait