Cooking & Baking
Related: About this forumThe $135,000 Menu
Rare menu from Titanic's second class restaurant to be auctioned for $135G
Saloon steward Jacob Gibbon mailed the breakfast menu to his girlfriend back in England to tell her that it had been a 'Good voyage up to now' three days before the infamous liner met its fate.
See the menu here:
http://www.nydailynews.com/news/world/menu-titanic-class-restaurant-auctioned-135g-article-1.1764569#ixzz2zfspWQ5J
Cher
NYC_SKP
(68,644 posts)The First class menu was a bit better:
Third class here:
Bibliovore
(185 posts)That has to be the fanciest title I've ever heard for what sure sounds like peaches in jello.
azurnoir
(45,850 posts)which are herring it seems, really for the most part it doesn't seem all too bad
Fortinbras Armstrong
(4,473 posts)I prefer kippers, myself.
And I love grilled kidneys, although lamb kidneys do better than ox kidneys for grilling. Save the ox kidneys for steak and kidney pie.
cbayer
(146,218 posts)What were they thinking? Did people actually like this stuff?