Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Sept. 14, 2014
Happy Sunday!
The RG is cooking today, so it will be a surprise.
Cher
cbayer
(146,218 posts)Our antipasti with cocktails will be figs (just picked) with prosciutto.
I am making gnocchi for the primo. The potatoes are cooking now and I will service it with a butter and sage sauce.
Then we will have a roast chicken and either a salad with raw fennel or I may braise the fennel. Haven't decided.
We should be totally stuffed by then and I am not planning a dessert other than possibly some coffee and biscotti.
fizzgig
(24,146 posts)that sounds awesome.
cbayer
(146,218 posts)We ate in courses over the course of about 3 hours.
I ended up putting the fennel into the roast chicken pan and it was wonderful.
I am going to be so, so sad to leave italy. They aren't' better cooks, they just have better ingredients.
fizzgig
(24,146 posts)i got a wicked hankering for chinese, so we ordered in last night.
it will actually happen tonight because i'm going over to dad's so he can swap the heater fan on the car. he wants to take his motorcycle out this afternoon, so i'll get it started while he's out and just watch football. we'll record the broncos game and watch it while we eat dinner.
not sure if the husband is going to come and sister will be in the office working, so it could be a daddy-daughter night
cbayer
(146,218 posts)I love that. Have a wonderful evening.
we watched a couple quarters earlier and will watch the fourth with dinner. nice day so far.
NJCher
(35,685 posts)I'd give anything to have a dinner with my dad.
cbayer, gnocci, butter and sage sound divine!
I know our meal will be light tonight because the RG has routine blood tests tomorrow a.m. He always thinks he's going to fake the doctor out by refraining from wine with one meal, LOL.
Cher
cbayer
(146,218 posts)unless you are diabetic.
The gnocchi was wonderful. Light and fluffy little pillows. The sage was lightly fried, crispy and utterly perfect.
:drool:
fizzgig
(24,146 posts)our relationship changed a bit when i got married, so it's nice to have a night that's just the two of us.
grasswire
(50,130 posts)Today I got:
strawberries -- the variety is "seascape" and continues to be very sweet and yummy
bartlett pears
"pink pearl" variety apples with a rosy flesh! very tart and firm.
lacinta kale
loads of sungold tomatoes
kirby cucumbers
summer squash of various kinds
flat leaf parsley, radishes, celery
lamb sausage
white flesh peaches
fingerling potatoes (sign says "dug last night"
a french variety of cantaloup (can't wait to try that)
sugar snap peas
and the usual fresh basil
bicolor sweet corn.
several kinds of peppers
where to start?
I'm thinking fried green tomatoes from my garden, a corn pudding, and a cheese plate.
Erich Bloodaxe BSN
(14,733 posts)I just picked up some eggs, it'll be faux sausage/egg mcmuffins.
Finally cut up the last pile of old dead raspberry canes I had lying around, so it'll be safer to let the dogs out in the yard again without worrying as much about them picking up thorns in paws. That'll make the dogs happy, but not so much the rabbits that have been hanging around of late. Only another month til I plant next year's garlic, and a month and a half til we make this season's raspberry jam, along with the pitiful amount of strawberry jam we'll get from this year's crop. Which reminds me that my next project needs to be seriously weeding the strawberry beds that are totally overgrown.
greatauntoftriplets
(175,742 posts)It sounded good now that the weather has cooled off. Sliced tomato on the side.
pinto
(106,886 posts)Olive oil. Salt, cracked black pepper, basil, oregano, thyme.
NJCher
(35,685 posts)Roast pork
Roast veal breast
Meatloaf
Tiny cubed potatoes with ham bits
Cannellinis with sage
For dessert we had sea salt caramel gelato.
And white wine, except for the RG, who refrained.
Can you imagine making all of the above in less than two hours? He did that!
Cher