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SheilaT

(23,156 posts)
Mon Feb 2, 2015, 06:04 PM Feb 2015

Tonight at the homeless shelter

I am do a volunteer stint this week at the homeless shelter here in Santa Fe, and I'll be cooking or fixing something almost every single night, as well as serving the food. Today I made Sheila's Sweet and Crispy Slaw. Here's the recipe:

Sweet Coleslaw

Ingredients
• 1 medium head cabbage, shredded
• 1 large carrot, shredded
• 1 medium yellow pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper chopped
• 1 apple peeled and chopped
• raisins
• Celery seed
• Ground black pepper


DRESSING:
• ½ cup half and half
• 1/2 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
Directions
1. In a large bowl, combine the first seven ingredients. Generously add celery seed and ground pepper. Combine dressing ingredients until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.

I doubled that recipe, and didn't put in raisins this time. You could, of course, use actual celery instead of celery seed, but I use so very little celery, mainly because I cannot stand the texture when it's cooked, that I rarely buy the real thing. I got this off the internet a while back, and there are some minor modifications, although I couldn't tell you exactly what I changed. Oh, and if you want, you could add some sort of unsalted seeds.

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Tonight at the homeless shelter (Original Post) SheilaT Feb 2015 OP
Good for you! trof Feb 2015 #1
Sounds good. Been looking for a good slaw recipe - will give it Laura PourMeADrink Feb 2015 #2
What's so great about this recipe is SheilaT Feb 2015 #3
Thanks so much Sheila - and it is great that you are doing something so Laura PourMeADrink Feb 2015 #4
I substitute dried cranberries for raisins a lot. dolphinsandtuna Feb 2015 #5
That likewise sounds good. SheilaT Feb 2015 #6

trof

(54,256 posts)
1. Good for you!
Tue Feb 3, 2015, 08:59 PM
Feb 2015

The recipe sounds great.
Super nutritious. A lot of good stuff in there.
Good for the gut too.

I'm on a roasted (shelled) pumpkin seed kick.
I'll throw in a handful.

 

Laura PourMeADrink

(42,770 posts)
2. Sounds good. Been looking for a good slaw recipe - will give it
Wed Feb 4, 2015, 12:12 AM
Feb 2015

a shot - will have to ax the raisins though - not my favorite

 

SheilaT

(23,156 posts)
3. What's so great about this recipe is
Wed Feb 4, 2015, 12:40 AM
Feb 2015

that it can survive lots of adaptions. Lots of people don't like raisins, so I don't generally put them in. And if you like just a little more bite to it, put it a very small amount of chopped red onion.

I can report that it was all eaten and got rave reviews.

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