What's for dinner? ~ Friday, July 31, 2015
Last edited Fri Jul 31, 2015, 06:32 PM - Edit history (1)
I bought some excellent head-on shrimp at the Winco today. Decided on shrimp gumbo for dinner tonight. I already made the stock from the heads and peels. I don't have any andouille sausage on hand, but will use some awesome Portuguese sausage (chourico, from New Bedford MA) which I'll use instead.
And you?
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It's so delicious.
Cher
A sliced tomato.
Started out to make a basic beef stock. One thing led to another...
As it would, with any good cook. 
Cher
I'm having a night of my favorite cuisine--Asian. The RG can't be here, but he will be back from his business trip in a few days and we're celebrating at the restaurant with the fabulous NYC skyline view.
For tonight, I'm doing:
--potstickers with hoisin sauce
--sushi
Main dish is cold pork and roasted Poblanos topped with mango/peach salsa.
White wine.
Dessert is dark chocolate with chilis.
And to top it all off, it's a warm night and I'm going skinny dipping.
So there!
Cher
hope your evening was as wonderful as it sounds
