Fish Cakes With Herbs and Chiles

[elleng]

'Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes along with vibrant herbs, green chile and fragrant lime zest. Choose a sustainable fish here, any mild white fillet will work. Consult either your local fishmonger, or the Monterey Bay Aquarium’s seafood watch website, which has current information about supply. Then serve these crisp-edged cakes with a dollop of plain mayonnaise — or mayonnaise spiked with minced Indian pickles or preserved lemons.'>>>

http://cooking.nytimes.com/recipes/1017091-fish-cakes-with-herbs-and-chiles?