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Cooking & Baking

NJCher

(35,709 posts) Tue Oct 11, 2016, 02:22 PM Oct 2016

What's for Dinner, Tues., Oct. 11, 2016

Pumpkin soup and chorizos.

Tossed green salad with ruffly lettuce, endive, and malabar spinach.

Cher

2 replies

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Highlight:

What's for Dinner, Tues., Oct. 11, 2016 (Original Post) NJCher Oct 2016 OP

Grilled ribeye Galileo126 Oct 2016 #1

Roasted red pepper, tomato and smoked gouda soup. japple Oct 2016 #2

Galileo126

(2,016 posts)

1. Grilled ribeye

Reply to NJCher (Original post)

Tue Oct 11, 2016, 05:11 PM

Oct 2016

with seasoned hand-cut oven fries. A salad of cukes, tomatoes and sweet onion.

A cup of seafood bisque as an appetizer (leftover from yesterday's cooking). I knew I froze that lobster stock for something...

japple

(9,838 posts)

2. Roasted red pepper, tomato and smoked gouda soup.

Reply to NJCher (Original post)

Wed Oct 12, 2016, 07:47 AM

Oct 2016

We had lunch in town today and didn't need another big meal.

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