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Cooking & Baking

NJCher

(35,667 posts) Tue Oct 25, 2016, 02:30 PM Oct 2016

0

What's for Dinner, Tues., Oct. 25, 2016

Appetizer: watermelon/feta cheese salad.

Pork chop with apple sauce. Last night I sliced garlic and rosemary over it, plus drizzled olive oil. I'm debating the slow cooker or the grill. I think I'm gonna' go with the slow cooker.

Grilled asparagus. I'm tossing the asparagus in toasted sesame seed oil and also toasting extra sesame to sprinkle on top.

Dessert: cheesecake topped with raspberry sauce.

Cher

2 replies

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Highlight:

What's for Dinner, Tues., Oct. 25, 2016 (Original Post) NJCher Oct 2016 OP

Speckled butter beans, braised carrots with parmesan, japple Oct 2016 #1

Blackened cod Galileo126 Oct 2016 #2

japple

(9,824 posts)

1. Speckled butter beans, braised carrots with parmesan,

Reply to NJCher (Original post)

Tue Oct 25, 2016, 06:01 PM

Oct 2016

cabbage sauteed with leek, garlic and dill, and a bit of leftover grilled turkey tenderloin with lemon, garlic, and greek seasonings.

Galileo126

(2,016 posts)

2. Blackened cod

Reply to NJCher (Original post)

Tue Oct 25, 2016, 06:03 PM

Oct 2016

with garlic roasted purple potatoes (because they look cool), and steamed broccoli with lemon.

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