Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Feb. 17, 2017
Appetizer is flatbread with fromage blanc cheese flavored with lavender and honey.
Meatloaf with tomato sauce.
Root vegetables roasted with bacon.
Coleslaw with grapes and toasted almonds.
Mike's Mango.
For dessert, hot chocolate with pumpkin-chocolate biscotti.
Cher
MFM008
(19,814 posts)maybe........
saidsimplesimon
(7,888 posts)I sure wish to be on your guest list, sounds marvelous.
Galileo126
(2,016 posts)in the oven. With a broccoli alfredo. (Can you tell I just picked up some parm reggiano?)
ps: Yes, I eat the wing tips. I think there are only a few people on this Earth that eat the wing tips, me and Chef Sara Moulton's husband...to name two.
Else You Are Mad
(3,040 posts)I had a left over rotisserie chicken, so I will add the most meat I could recover, 'organic' Helmans, chopped scallions, cider vinegar, white vinegar, yellow mustard, Worcestershire sauce, marjoram, thyme, rosemary, onion powder, garlic powder, black pepper and salt.
I then will buttered both halves of a large English Muffin and grilled it on a skillet.
Then I will assembled the sandwich by placine UTZ potato chips on top of both English Muffin halves then a scoop of the chicken salad. I then will drizzle some really good balsamic vinegar on top of each and I will serve each half as an open face sandwich.
TheDebbieDee
(11,119 posts)Some Gates BBQ with fries on the way home! YUM!
procon
(15,805 posts)Yonnie3
(17,443 posts)is simmering on the stove filing the house with a delicious aroma.
WhiteTara
(29,718 posts)Sweet potatoes with sour cream
Roasted asparagus with garlic and lemon juice
Shrimp something. I'm still working on it
no dessert.
LaydeeBug
(10,291 posts)It was effing delicious. I am taking leftovers to Mom's and freezing some too.
Polly Hennessey
(6,798 posts)Chicken Thighs Glazed with Balsamic Vinegar
Fresh Broccoli with Butter and Lemon Pepper
Quinoa Salad