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Is it dangerous to cook with aluminum foil? (Original Post) blaze Mar 2017 OP
If so I am doomed. gordianot Mar 2017 #1
Why? Lotusflower70 Mar 2017 #2
I recently tried cooking salmon in parchment paper blaze Mar 2017 #4
Hmmm Lotusflower70 Mar 2017 #7
My Mom cooked with aluminum pots and used aluminum foil all her life csziggy Mar 2017 #18
Whether it can lead to Alzheimer's or not, it has been shown to leach into food, especially at high JudyM Mar 2017 #16
Years ago HockeyMom Mar 2017 #3
No its not sharp_stick Mar 2017 #5
add me to the list of people that are dead from cooking with foil. Afromania Mar 2017 #6
I use it as seldom as possible Rorey Mar 2017 #8
The shiny side is the aluminum side WhiteTara Mar 2017 #9
Both side have the same amount of aluminum tikka Mar 2017 #14
snopes says radical noodle Mar 2017 #10
Don't know why I didn't think to check snopes. blaze Mar 2017 #11
You're welcome! radical noodle Mar 2017 #12
The way I see it is ... Galileo126 Mar 2017 #13
Um.....no MFM008 Mar 2017 #15
A lot of foods like onions and tomatoes chew through it Warpy Mar 2017 #17
Only if the hat slips into your eyes. nt msanthrope Mar 2017 #19

Lotusflower70

(3,077 posts)
2. Why?
Sun Mar 5, 2017, 12:21 PM
Mar 2017

I suppose it depends on what you are doing. For example, I will cover corning ware with foil when baking. No issues with it.

blaze

(6,360 posts)
4. I recently tried cooking salmon in parchment paper
Sun Mar 5, 2017, 12:28 PM
Mar 2017

It was yummy, but folding and working with the paper is a pain in the a$$... So the next couple of times I just replaced the paper with the aluminum foil. Much easier to put together, but these articles concerned me.

Here's one of them: http://recipeslite.com/2016/12/doctors-are-now-warning-if-you-use-aluminum-foil-stop-it-or-face-deadly-consequences/

Lotusflower70

(3,077 posts)
7. Hmmm
Sun Mar 5, 2017, 12:33 PM
Mar 2017

And they will probably reverse course in another study. My mom is going to be 80 this year. She uses foil in baking and is sharp as a tack (her expression). I have been using foil for a while now. I trust my mom. But each person has to make their own choice. Lol on the parchment. It is definitely a pain in the ass.

csziggy

(34,136 posts)
18. My Mom cooked with aluminum pots and used aluminum foil all her life
Sun Mar 5, 2017, 09:54 PM
Mar 2017

She'll be 96 in a couple of weeks. Yes, she has Alzheimer's but it didn't start until my Dad died three years ago and our family went through a lot of upheaval during his final illness.

I use little foil since it just creates trash that cannot be recycled but I don't avoid it for health reasons. I agree with Snopes conclusions about cooking with aluminum:

CLAIM: Studies have demonstrated that cooking with aluminum foil can result in the ingestion of aluminum, which is a risk factor for Alzheimer's disease.
RATING: Mostly False
http://www.snopes.com/cooking-with-aluminum-foil-puts-you-at-risk-for-alzheimers/

JudyM

(29,233 posts)
16. Whether it can lead to Alzheimer's or not, it has been shown to leach into food, especially at high
Sun Mar 5, 2017, 02:47 PM
Mar 2017

temps or with acidic foods, and it's a heavy metal, so to me that's enough of a downside even without further scientific evidence.

Also, aluminum production is horrible for the planet, both as the leading source of PAH (acid rain) and also produces an envirotoxin-laden by-product, so I avoid it almost entirely for those reasons.

 

HockeyMom

(14,337 posts)
3. Years ago
Sun Mar 5, 2017, 12:28 PM
Mar 2017

there was some study which said that cooking with aluminum pots and pans caused Alzheimer's. Today they say it doesn't.

At any rate I got rid of them purely for practical reasons; not good quality, poor cooking, did not last long. I went out and bought old fashioned cast iron pans. I still have one of my Grandma's from the 1940's! Talk about long lasting?

Pots, pans, foil more or less the same applies to your point of view.

sharp_stick

(14,400 posts)
5. No its not
Sun Mar 5, 2017, 12:29 PM
Mar 2017

dangerous. The weird "dangers of aluminum" stories come and go over time. It's just a common conspiracy theory that pops up when people get tired of complaining about chemtrails.

Rorey

(8,445 posts)
8. I use it as seldom as possible
Sun Mar 5, 2017, 12:34 PM
Mar 2017

I use it as a cover, but rarely to actually cook on. What I do use is parchment paper. It provides a non-stick surface so I don't have to spray my baking pans, and it makes cleanup super easy. It's also a barrier between my metal baking pans and my baked foods. I buy the big rolls at Sam's for around $5 and it lasts a long time. It's just too expensive to buy those smaller rolls.

I think that, like everything, it's okay to use in moderation. When I'm taking a dish to a potluck I usually bring it in a disposable foil pan so I don't have to worry about retrieving my dish or pan.

I've heard about the dangers of aluminum, so I figure it's better to err on the side of caution (usually).

WhiteTara

(29,704 posts)
9. The shiny side is the aluminum side
Sun Mar 5, 2017, 12:37 PM
Mar 2017

and so use the dull side to cook on...less aluminum to cause problems.

tikka

(762 posts)
14. Both side have the same amount of aluminum
Sun Mar 5, 2017, 01:23 PM
Mar 2017

The shiny side/dull side is due to the manufacturing process. Although the dull side can have a nonstick coating, the majority of foil doesn't.

Galileo126

(2,016 posts)
13. The way I see it is ...
Sun Mar 5, 2017, 01:00 PM
Mar 2017

By the time Alzheimer's sets in (if it's true), you are blissfully ignorant anyway.

So I say... "who cares?"



MFM008

(19,806 posts)
15. Um.....no
Sun Mar 5, 2017, 01:46 PM
Mar 2017

Fake news.

I've eaten food in AF for almost 60 years...
Still have most of marbles......

Warpy

(111,252 posts)
17. A lot of foods like onions and tomatoes chew through it
Sun Mar 5, 2017, 05:04 PM
Mar 2017

rendering it porous and useless. The fear over aluminum in one's food goes back to the 70s, when it was discovered that there was a great deal of aluminum in the plaques fouling up Alzheimer's patients' brains. No connection between dietary intake of aluminum was ever proven and it's been 40 years, so the cookware and foil are likely safe. So is the antiperspirant.

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