Cooking & Baking
Related: About this forumIs it dangerous to cook with aluminum foil?
I've been getting feeds on FB leading to articles about the dangers of the aluminum leaching into the food.
Any opinions from the cooks here?
gordianot
(15,237 posts)Lotusflower70
(3,077 posts)I suppose it depends on what you are doing. For example, I will cover corning ware with foil when baking. No issues with it.
blaze
(6,360 posts)It was yummy, but folding and working with the paper is a pain in the a$$... So the next couple of times I just replaced the paper with the aluminum foil. Much easier to put together, but these articles concerned me.
Here's one of them: http://recipeslite.com/2016/12/doctors-are-now-warning-if-you-use-aluminum-foil-stop-it-or-face-deadly-consequences/
And they will probably reverse course in another study. My mom is going to be 80 this year. She uses foil in baking and is sharp as a tack (her expression). I have been using foil for a while now. I trust my mom. But each person has to make their own choice. Lol on the parchment. It is definitely a pain in the ass.
csziggy
(34,136 posts)She'll be 96 in a couple of weeks. Yes, she has Alzheimer's but it didn't start until my Dad died three years ago and our family went through a lot of upheaval during his final illness.
I use little foil since it just creates trash that cannot be recycled but I don't avoid it for health reasons. I agree with Snopes conclusions about cooking with aluminum:
RATING: Mostly False
http://www.snopes.com/cooking-with-aluminum-foil-puts-you-at-risk-for-alzheimers/
JudyM
(29,233 posts)temps or with acidic foods, and it's a heavy metal, so to me that's enough of a downside even without further scientific evidence.
Also, aluminum production is horrible for the planet, both as the leading source of PAH (acid rain) and also produces an envirotoxin-laden by-product, so I avoid it almost entirely for those reasons.
HockeyMom
(14,337 posts)there was some study which said that cooking with aluminum pots and pans caused Alzheimer's. Today they say it doesn't.
At any rate I got rid of them purely for practical reasons; not good quality, poor cooking, did not last long. I went out and bought old fashioned cast iron pans. I still have one of my Grandma's from the 1940's! Talk about long lasting?
Pots, pans, foil more or less the same applies to your point of view.
sharp_stick
(14,400 posts)dangerous. The weird "dangers of aluminum" stories come and go over time. It's just a common conspiracy theory that pops up when people get tired of complaining about chemtrails.
Afromania
(2,768 posts)Rorey
(8,445 posts)I use it as a cover, but rarely to actually cook on. What I do use is parchment paper. It provides a non-stick surface so I don't have to spray my baking pans, and it makes cleanup super easy. It's also a barrier between my metal baking pans and my baked foods. I buy the big rolls at Sam's for around $5 and it lasts a long time. It's just too expensive to buy those smaller rolls.
I think that, like everything, it's okay to use in moderation. When I'm taking a dish to a potluck I usually bring it in a disposable foil pan so I don't have to worry about retrieving my dish or pan.
I've heard about the dangers of aluminum, so I figure it's better to err on the side of caution (usually).
WhiteTara
(29,704 posts)and so use the dull side to cook on...less aluminum to cause problems.
tikka
(762 posts)The shiny side/dull side is due to the manufacturing process. Although the dull side can have a nonstick coating, the majority of foil doesn't.
radical noodle
(8,000 posts)Mostly false
http://www.snopes.com/cooking-with-aluminum-foil-puts-you-at-risk-for-alzheimers/
I've been using aluminum foil for decades.
blaze
(6,360 posts)Thanks!
radical noodle
(8,000 posts)Galileo126
(2,016 posts)By the time Alzheimer's sets in (if it's true), you are blissfully ignorant anyway.
So I say... "who cares?"
MFM008
(19,806 posts)Fake news.
I've eaten food in AF for almost 60 years...
Still have most of marbles......
Warpy
(111,252 posts)rendering it porous and useless. The fear over aluminum in one's food goes back to the 70s, when it was discovered that there was a great deal of aluminum in the plaques fouling up Alzheimer's patients' brains. No connection between dietary intake of aluminum was ever proven and it's been 40 years, so the cookware and foil are likely safe. So is the antiperspirant.