What's for Dinner, Wed., Mar. 15, 2017
We had a late lunch at this cozy little tavern the next town over, so we will probably have something light, like soup and salad tonight.
There was a lot of snow shovelled this a.m., so big appetites. First off was a salad, with a tall stack of eggplant/tomato/eggplant/cheese, along with mesclun. Then we had burgers (one lamb, one beef), with salad and also fries. A little wine and a couple lagers.
The eggplant and tomato, while good, had me longing for summer tomatoes and eggplant. And fresh basil, too!
Cher
= new reply since forum marked as read
Hope you aren't buried in snow. Freezing cold over here in Western PA.
so funny you should post because I was thinking about you and your wonderful vegetarian menus as I wrote that post!
Cher
p.s. and yes, cold here, too. I have on a fleece jacket and a blanket over my lap as I type!
say, 10 cloves or so for a solo chicken leg. With a mushroom risotto, and roasted Brussels sprouts.
The remaining ju makes a great dipping sauce.
