Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Mar. 24, 2017
Appetizer is chorizo sausage flavored with a little rosemary, basil, and tarragon and served on crackers.
Then squid salad.
After that the main course, which is lamb meatballs.
I am making chopped salad, and yesterday I got fresh Persian cucumbers and watercress to go in it. I also plan on carrots, tomatoes, celery, shallots, garlic, and red and green pepper. We have a couple new salad dressings to try on it, too. One is ginger-sesame and I also might make some French dressing to go over it.
Off to chop, chop!
Cher
irisblue
(32,829 posts)Pep, onions and black olives
stillsoleft
(80 posts)Over pasta
locks
(2,012 posts)Kale, wheatberry, cranberry salad. Mixed fresh fruit topped with whipped cream.
Yonnie3
(17,376 posts)Last edited Thu Mar 30, 2017, 10:15 PM - Edit history (1)
TJ is cooking the casserole so I am not sure of the contents. It appears to broccoli, cauliflower, cheese and ??? with bread crumbs on top.
Galileo126
(2,016 posts)Yep - duck cassoulet, with creamy white beans and sausage. From France, no less.
Foie gras on a baguette. Salad of greens with a vinaigrette (a little extra vinegar to cut all that duck fat - my idea.)
A lot of red vino, too.
Still hanging out in the PHX area. The cassoulet and foie gras were gifts from a fellow colleague in France. I will say, for canned stuff - vive la France!