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NJCher

(35,619 posts)
Sun Mar 26, 2017, 04:59 PM Mar 2017

What's for Dinner, Sun., Mar. 26, 2017

Seafood appetizer, which is flounder pieces, breaded, and served with tartar sauce.

Shrimp and corn chowder.

Pork roast, sliced with mushroom gravy. Also applesauce on the side, for those who like it that way. Potatoes.


Cher

8 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sun., Mar. 26, 2017 (Original Post) NJCher Mar 2017 OP
Baked ziti, Caesar salad ,garlic bread, red wine, chocolate lava cake with vanilla bean icecream SummerSnow Mar 2017 #1
happy hour chicken wings... samnsara Mar 2017 #2
Great Northern beans and smoked ham with corn bread nt doc03 Mar 2017 #3
Pasta with beans Cairycat Mar 2017 #4
The Usual Suspects Turbineguy Mar 2017 #5
beef stir fry . littlewolf Mar 2017 #6
Tonight it is Polly Hennessey Mar 2017 #7
Home-aged Angus rib eyes Galileo126 Mar 2017 #8

Cairycat

(1,704 posts)
4. Pasta with beans
Sun Mar 26, 2017, 05:28 PM
Mar 2017

cannelini beans, tomatoes, zucchini, black olives, Italian herbs. A base of sauteed onion and garlic, of course. I've always called it pasta fazool even though I know it's very different from the traditional. Our boys don't like it and call it "pasta for fools". Garlic bread and salad to go with.

Our older son had a hankering for apple pie, and there were some homemade pie shells in the freezer, so he peeled all the apples, and we have a dessert to look forward to. (Pretty rare thing at my house.)

Turbineguy

(37,291 posts)
5. The Usual Suspects
Sun Mar 26, 2017, 05:29 PM
Mar 2017

are coming over.

Smoked Salmon, Shrimp appetizers.

Prosecco

Fettucine with fresh clams white sauce

Mixed Salad

Oregon Pinot Gris

Mocha Truffle Cake.

'80's Port, Coffee


Polly Hennessey

(6,787 posts)
7. Tonight it is
Sun Mar 26, 2017, 08:16 PM
Mar 2017

Halibut with Lemon and Garlic Sauce
Roasted Parmesan Asparagus
Salad with Pinenuts, Dried Cranberries, and Feta Cheese

Galileo126

(2,016 posts)
8. Home-aged Angus rib eyes
Sun Mar 26, 2017, 11:08 PM
Mar 2017

OK, they were (kosher) salted and placed on racks in the fridge for a couple of days. Nicely dried, I must say, for home "drying".

Baked spuds (then grilled for crunchy skins), with sour cream, bacon bits and green onion. Grilled asparagus.

And, to serve with the meal, a very good cab called "Cuttings" (2014, Oakville, CA).

Spent the afternoon at the ball park, with the right side of my head sunburned despite the SPF 30. And I have a job interview tomorrow. This "look" is gonna be funny!

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