Here's what we're having tonight.

[trof]

I'm gonna try to duplicate as much as possible.

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[mercuryblues]

1. That looks great

We made a lemon pepper pork loin, cooked on the grill.

Yukon gold potatoes chopped up, with red and yellow peppers, onions, tossed in hemp oil. Made a foil pouch and cooked them on the upper rack on the grill.

Biscuits and green beans.

Any suggestions on what to make with ground turkey other than shepard's pie, hamburger or chili? My family is getting pretty sick of those choices.

[trof]

3. Meatloaf?

We made a taco meatloaf that was good.

[mercuryblues]

4. I was thinking that

But I am planning on making that tomorrow. I googled last night and I think sloppy joes. I haven't had those in at least 10 years.

When I make my taco meatloaf, I pulverize 2-3 hard taco shells and use those instead of bread crumbs. If I don't have any of those I use oatmeal.

[trof]

5. Roger on the taco shells.

We kind of made it up as we went.
Used salsa on top.
Guacamole with serving.

[mercuryblues]

6. Yup

I serve it with baked beans, lettuce, black olive and tomato salad topped with avocado slices. I melt cheese on top and serve with taco sauce instead of ketchup.

[trof]

7. Sounds good. We've had it with refritos.

Did refried black beans.
Yummy.

[Hangingon]

2. Looks good!

Spent last week visiting my daughters family in Alabama. Went from Dothan to Huntsville and had great food. Planning another visit soon.