Battle of the Pies, 2014: Pick your Pie

[Fairgo]

43. A Life of Pie

I always have cherry pie for my birthday. My wife and I went in search of pie on the blue highways of Wisconsin. She always ordered rhubarb. We've had crawfish pie in Houma Louisiana, chess pie in New orleans, key lime in Pensacola, and white pie at a cinder block diner in Little Egypt. Recently, We traveled to the far side of the Blue mountains just to sample the beef curry pies in a cozy tearoom in the Megalon Valley. Home- made pies, and storebought pies, and diner pies and that pie I won in a fund raiser...But the best slice was that second piece of pumpkin pie I had at midnight on Thanksgiving, sitting with a friend, in the dark, with a glass of milk.