Gluten free Chocolate Chips Cookies

[nadinbrzezinski]

Realize there are a few things to understand. The options are at the bottom...

So far have used Red Mill AP flour, but one of these days will try King Arthur, now that they have released it.

Recipe: chocolate chip cookie gluten free
Servings: 32
Cook Time: (null)

Description

chocolate chip cookie gluten free

Ingredients

12 oz kosher salt
1 ⅓ cup gluten free ap flour
½ cup pecan halves
½ teaspoon baking soda
1 large egg
cup stevia
3 tablespoons lowfat milk
6 tablespoons unsalted butter, room temp.
2 tablespoons pure vanilla extract
¼ teaspoon kosher salt

Procedures

Pulse twelve times to chop chocolate reserve.

Add to food processor and pulse until combined.

Pre-heat oven to 375 degrees.

Process egg, sugar and milk for a minute. Scrape work bowl, add butter and vanilla. Add reserve ingredients and pulse until combined, add chocolate and pulse until combined.

Drop into baking sheets, using parchment using tablespoons or a cookie dough portion dollop. Bake at 375 for 15-17 minutes or until brown. Allow to cool.

Optional, add 1/2 teaspoon of Xanthan gum to add chewiness and skip the pecans for those allergic to nuts. You may also replace Stevia for Splenda. In that case use two tablespoons of milk and 1 tablespoon of vanilla.

[Warpy]

1. Please proofread your recipe!

Your first line calls for 3/4 of a cup of SALT.

[nadinbrzezinski]

2. good catch

1\4 pf a tspoon