Reply #8: Perhaps a link to the original report would be helpful

[intaglio]

and not just to what seems to be a scaremongering, non-expert article.

As there appears not to have been a report from this organisation since the 2nd Expert Report (sometimes just called The Expert Report) of 2007 I have to assume that this is the item referenced. The recommendations of that report can be found here. The recommendations regarding red and processed meat are summerised as "... limiting consumption of red meat (such as beef, pork and lamb) and avoiding processed meats."

To put it another way, do not believe everything you read on the internet

http://www.wcrf-uk.org/preventing_cancer/recommendations.php