Reply #8: Holy crap, no gluten or corn?...

[SidDithers]

I can't imagine trying to eliminate both from your diet. Xanthum gum is a celiac's best friend, because so many companies use it to replace wheat flour as a thickener. We've almost got to the point of "if it's got xamthum gum in it, it's gluten-free" (well, not really, we still religiously read food labels, but you get the idea).

I really feel for you, trying to eliminate gluten and corn from your diet. :hi:

Sid