Reply #13: Yes, I used frozen store dough

[The empressof all]

I don't really eat bread anymore so I haven't done this in years. I use to make a Monkey Bread kind of thing in the crock pot with frozen bread dough, cinnamon, chopped nuts and raisins. It was nice to wake up to in on Sunday mornings. I don't have the exact recipe but I put parchment in a loaf pan with some melted butter, the cinnamon, chopped nuts and raisins. Plop the dough on top of that and stick in my little Nesco which has the slow cook function.

My sister who used the coffee can method did this with frozen rolls and layered the butter, nuts, cinnamon and raisens in between the blobs of dough.