List 5 things you learned in the kitchen during 2010

[Inchworm]

I figure it would be nice to get things others have figured out listed. Save people like me from attempting things like my #5 hehe.

1. Room temperature = 70-80 degrees and is very important to yeast

2. Using mayonnaise as the "egg part" of of getting flour/seasonings/bread crumbs to stick to food works well. Like with home fries... delish!

3. There is no snack (other than maybe cheese) better than savory popcorn. Who said salt and butter are the only things to add to popcorn? :9

4. Pickling zucchini in pint jars helps you make use of ALL your garden veggies.

5. Savory popcorn is NOT a good filling for an omelet lol ;)

What you got? From the simple to the extreme... share what you learned.

:hi: