Reply #1: I made cheesecake frozen yogurt today

[Lucinda]

A local Chinese buffet used to have a great soft serve cheesecake frozen yogurt that I loved. They went out of business and I always promised myself that I would try and figure out a good recipe. Since I am eating a lot of yogurt lately for health reasons I thought that it was time to give homemade a try.

I adapted this one:
http://www.food.com/recipe/fat-free-strawberry-cheesecake-frozen-yogurt-305439

I used full fat cream cheese and lowfat vanilla yogurt because it's what was available.
If I had access to full fat yogurt I would have used it.
I didn't include the fruit this time.
I used regular sugar instead of the stevia and splenda.
It's delicious and was dead easy to make.
I use my food processor to whip it up and chucked it into my mixer's ice cream maker attachment to chill.

♥