Reply #9: a little alternative info

[pooja]

http://www.truthinwellness.com/news.htm

The stated goal of the new FDA-approved viruses is to kill a rare bacterium known as Listeria monocytogenes. This bacterium is killed by cooking; however, it poses a problem in meats that are cooked during processing and not cooked again prior to consumption, so it can readily infect foods such as deli meats.

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The human immune system is highly reactive and sensitive to bacterial endotoxins. They provoke allergy, asthma, autoimmune problems, and elevate cholesterol. They also interfere with the healthy function of cells lining the digestive tract. Researchers have demonstrated that the presence of bacterial endotoxins can start cancer in the colon.

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Phages are so good at disrupting normal immunity that they are being considered for use as part of organ transplant medicine.

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Furthermore, the Listeria bacteria are not going to take the issue lying down. They will develop resistance to the viruses over time, as we have seen with the overuse of antibiotics. Going down this path we are likely to have hundreds of viral food additives in the food we eat, all designed to combat some possible infection coming from poor quality food. Sooner or later we will inadvertently create deadly new super-strains of bacteria and/or parasitically infect the human digestive tract with an untreatable infection.