What are YOU cooking for your Memorial day feast?

[A HERETIC I AM]

I am going to do potato salad, chicken on the grill and baked beans....pretty conventional, i suppose. I searched foodtv.com for a P. Salad recipe and have decided to combine several ideas and go my own route.

Redskins boiled in Sage flavored water, onions currently marinating in Red Wine Vinegar infused with Dill and Sage and chopped hard boiled eggs will be added at the end.

The dressing will be a mix of Sour Cream, Mayo and Ranch dressing with Paprika, more Dill and spicy Mustard.

The chicken will marinate in Yogurt, Mustard, Sage and Beer.


Any thoughts?



HAPPY MEMORIAL DAY!
Remember the fallen and those still serving.

"It will be a good day when the Schools have all the money they need and the Pentagon has to run a bake sale in order to buy a new Bomber"

[Dying Eagle]

1. No

Its raining here is Wisconsin, LIKE ALWAYS!!!

[opiate69]

2. Let's see....

Mushrooms stuffed with garlic shrimp, then for a main course, tortellini in alfredo sauce.

[A HERETIC I AM]

8. Yum! I like the idea of the Shrimp stuffing. Sounds good

n/t

[flamingyouth]

3. Lobster chowder

With sweet white corn and leeks.

It's chilly here in Seattle. brr

[opiate69]

7. That would go really well with my mushrooms...

of course, I just noticed I don't have any parmesano reggiano like I thought I did, so it's back to the stupid store... dammit.

[rbnyc]

4. We were going to go to a BBQ, but...

...it's cold and grey outside so hubby is making Chicken Fried Steak with Gravy and Collard Greens. (I am craving Southern food today.) And we're going to watch Bubba Ho-tep.

http://www.imdb.com/title/tt0281686/combined

[Gothic Sponge]

5. Homemade Pizza

With all organic ingredients.

[A HERETIC I AM]

9. Yum again! i am doing pizza also. Just starting the dough.....

I'll make it a late snack for the kids....gotta let the dough proof for a good 6 hours at least.

[reprehensor]

6. Pork Loin, marinated in Mustard, Organic Beer, Sesame Seeds and Garlic.

Will be slow-cooked on the Weber charcoal grill late this aft.

{slobber}

[A HERETIC I AM]

10. Sounds delish! Enjoy....and i will raise a beer to all at DU

[Earth_First]

11. Salmon on the grill over cedar planks...

a great Shiraz and 11.11.1973 playing on the stereo

[LWolf]

12. Probably some chicken

ut nothing to write home about, lol. I just don't "cook." I'll toss it on the BBQ and eat it with salad from a bag.

And a large double chocolate stout from Trader Joe's.