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ok. FOOD NETWORK HAS NOW JUMPED THE SHARK!!

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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:32 PM
Original message
ok. FOOD NETWORK HAS NOW JUMPED THE SHARK!!
Edited on Wed Jun-09-04 04:33 PM by matcom
x(

used to have some WONDERFUL shows on this time of day.

now.....

5:00 EST is some Low-Carb NUTCASE telling me that a "serving" is ONE BBQ RIB that he cooked in the fucking OVEN and topped with TOMATO PASTE!! :puke:

now.....

suddenly at 5:30 pm EST

THE "LOW CALORIE COMMANDO??????"



:puke:

:wtf:

AAAAAAAAAAAAAAAAHHHHHHHHHH

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minkyboodle Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:34 PM
Response to Original message
1. ouch
did you say tomato paste??? uggghh
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:35 PM
Response to Reply #1
2. i did indeed
mixed in tomatoe paste and some cilantro and "basted" his oven-ribs with it and called it done

:puke:
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Kadie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:36 PM
Response to Original message
3. That just is not right
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 05:00 PM
Response to Reply #3
9. now THAT is one serving of ribs! n/t
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:36 PM
Response to Original message
4. That's silly
there's plenty of BBQ rubs and such and much better than tomato paste. :P
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Westegg Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:39 PM
Response to Original message
5. Yeah, I feel your hunger pangs, but....
...they gotta go with the prevailing dietary winds, to some degree. I watched that same episode, and it was indeed absurd, but as long as the Food Network keeps running "The Barefoot Contessa," who never met a recipe that couldn't be improved with MORE cream, butter and eggs, then I'm okay.
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:41 PM
Response to Reply #5
6. this fucking "comando" is making potato salad WITHOUT mayo!
kill him.

KILL HIM NOW

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MuseRider Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:43 PM
Response to Reply #6
7. Now that is just
WRONG!
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Westegg Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 04:58 PM
Response to Reply #6
8. Where's the F.C.C.? THIS is true obscenity! (n/t)
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MisterP Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 05:01 PM
Response to Original message
10. Emeril's over the edge since about 2000
bacon and cherry salad dressing?
buzzing noises?
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tridim Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 05:14 PM
Response to Original message
11. That's why I like Alton Brown
He doesn't do fads. He uses butter and notes that it's better for you than margarine, which is true. I was also happy to hear him say that salt is not bad for you as long as you don't have hypertension. He basically said you can eat all the salt you want as long as you drink water.

I also like cooks who realize that fat is an essential ingredient. Moderation is the key.
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Bush_Eats_Beef Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 05:19 PM
Response to Original message
12. One rib is effing worthless unless you're MAKIN' EVE!!!!!
:evilgrin:
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 05:35 PM
Response to Original message
13. How much for one rib?
:shrug:
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-09-04 06:03 PM
Response to Original message
14. Both of these shows SUCK!!!! SUCK, I TELL YOU!!!!
x(
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MI Cherie Donating Member (682 posts) Send PM | Profile | Ignore Wed Jun-09-04 08:30 PM
Response to Original message
15. He added Jack Daniels to it!
Can't be all bad!
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