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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 11:59 AM
Original message
Restaurant recipes
When googling for a recipe I found this website:

http://www.recipegoldmine.com/classyclones/classyclones.html

It's by restaurant. Amazing. Now I can make Chevy's salsa at home!
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goodbody Donating Member (243 posts) Send PM | Profile | Ignore Sat Jan-01-05 12:11 PM
Response to Original message
1. very, very cool
Edited on Sat Jan-01-05 12:14 PM by goodbody
They have Ruth's Chris Steak House creamed spinach and crab cakes. Excellent.
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:45 PM
Response to Reply #1
7. Similar to mine, but...
I grate some cheese into it, and use plenty of basil. I rarely have heavy cream around, but always have sour cream or yogurt instead.

Mushrooms are a good addition, too.

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Allenberg Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:22 PM
Response to Original message
2. Very nice find.
:D
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Sporadicus Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:24 PM
Response to Original message
3. Old Louisville Inn Strawberry Sour Cream Popovers
I tried in vain to discover the recipe for this wonderful confection, to no avail. Thanks for posting this fortituous find for all of us! :hi:
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:26 PM
Response to Original message
4. Awesome. Thanks!
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KittyWampus Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:42 PM
Response to Original message
5. White Castle Burgers!
Edited on Sat Jan-01-05 12:43 PM by cryingshame
:o
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:44 PM
Response to Reply #5
6. Crisco in a bun?
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KittyWampus Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:52 PM
Response to Reply #6
10. Ha! No, Actually The Recipe Calls For Making The Patties Then
cooking them in a pan that's had onion, water and beef bullion cooked down.

Sounds tasty, but probably won't go through your system wholel the way a REAL WCB would.
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:55 PM
Response to Reply #10
11. I get the runs just thinking about them.
They don't call 'em sliders for nothing!

And if not that, Belly Bombers for sure. Pass the Gavison!
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:46 PM
Response to Reply #5
8. But, where do you get those horrible pickles?
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goodbody Donating Member (243 posts) Send PM | Profile | Ignore Sat Jan-01-05 12:48 PM
Response to Reply #5
9. I've heard some people make their turkey stuffing
from grinding up White Castle burgers. They say it's great.
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 04:21 PM
Response to Reply #9
14. That sounds pretty strange...
mystery meat stuffing? Eeeewwwwwwww.
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Dees Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 12:58 PM
Response to Original message
12. I've used recipegoldmine for quite a while now.
I consider Chevy's salsa world class stuff. The recipe from goldmine lacks three key ingredients. Liquid Mesquite Smoke, a little sugar and balsamic vinegar. I have played with this recipe for long time now and have it perfected. In the summer I use fresh tomatoes, peppers, and red onion and char them on a mesquite wood grill. Have fun.
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 01:44 PM
Response to Reply #12
13. Thanks for the hints.
I absolutely love that salsa!

I tried their Napa Chicken Quesadillas last week. Awesome. And the Caramel Empañadas are so yummy!

They changed the fish in the fish tacos to salmon. That just doesn't sound good to me.
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proud patriot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-01-05 04:48 PM
Response to Original message
15. cool
Sheraton Maui Banana Macadamia Nut Pineapple Bread .

Yummy :D
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MissBrooks Donating Member (614 posts) Send PM | Profile | Ignore Sat Jan-01-05 04:49 PM
Response to Original message
16. There was a cookbook out with this type information
I got it for mom for Xmas a few years ago.

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