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Stuffed Chicken and Boudin for supper tonight.......

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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 03:28 PM
Original message
Stuffed Chicken and Boudin for supper tonight.......
....shrimp boudin and rice stuffed boneless chicken with brussel sprouts and cheesy broccoli on the side...mmmmmmmMMMMM! :9





www.cajungrocer.com
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WindRavenX Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 03:29 PM
Response to Original message
1. LUCKY
Can I have some :P
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 03:31 PM
Response to Reply #1
2. There's plenty....pull up a chair and dig in.....
:hi:
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Telly Savalas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 03:47 PM
Response to Original message
3. You should stuff the chicken with cornflakes
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:27 PM
Response to Reply #3
4. nahhh....I'll pass.....
.....cornflakes? :shrug:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:29 PM
Response to Original message
5. Cajun-by-marriage (me) LOVES Boudin.
However, Miz t., The Cajun Queen of Orange, Texas, and gen-yew-wine Cajun Voo-Doo Witchy Woman don't like no boudin.

Go figure.
:shrug:
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:32 PM
Response to Reply #5
7. LOL....s'good stuff....
....I don't eat the casing though! :D
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 07:30 AM
Response to Reply #5
17. I used to make boudin and export it to Louisiana....
My first sale was to a Cajun chef. The most I ever made in a week was 300 pounds. :)
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 11:11 AM
Response to Reply #17
19. Musta been excellent to be IMPORTED here......
:wow:

....lemme tell ya...that stuffed chicken was DELISH! :9 :9

:hi:
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 11:16 AM
Response to Reply #19
20. I never had any complaints...
Yes'm, I'll bet the chicken was good. I've seen recipes for shrimp boudain but have never made it.
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 11:21 AM
Response to Reply #20
21. S'like shrimp jambalaya in a casing.... .;-P~~~~~~
*drools* :9
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:44 PM
Response to Reply #21
22. That sounds delicious...
It would probably sell easily, too. I will keep it in mind for future business options. :-)
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 02:50 PM
Response to Reply #22
23. Definitely....
:thumbsup:
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:30 PM
Response to Original message
6. I'll alert Fenris - he'll be right over!
Edited on Wed Sep-14-05 05:32 PM by flamingyouth
:9
Edit - thanks for that link. I'll have to see if they carry mayhaw jelly. :hi:
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:34 PM
Response to Reply #6
9. You're welcome...and he is too.....
:D

....that's a Tony Chacherie's stuffed chicken...they're on that site...so is the boudin! :hi:
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:33 PM
Response to Original message
8. Hmmmm....shrimp boudin.
I don't think I've ever had that. Sounds yummy.

That chicken sounds good too.

Yummy! :9
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:36 PM
Response to Reply #8
11. Best I've ever had....in a crock pot on the check out counter in Lafayette
...at a hole in the wall family store...THE BEST EVA...especially good for m'po hangover! :D :hi:
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:38 PM
Response to Reply #11
12. Maddy McCall told us to try Nick's in Port Arthur
I was down there last month. Good stuff. :9

Hope you're doing okay. :hug:
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:47 PM
Response to Reply #12
15. Thanks...I'm fine....
....hope ya'll are as well. :hug:
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:34 PM
Response to Original message
10. *gasp* BOUDIN!!! Mmmmmmmmmmmm.......
yum yum yum yum yum yum
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:39 PM
Original message
Yes it IS awesome....loves me some yeah......
:9

:hi:
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Vinca Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:39 PM
Response to Original message
13. What's in Boudin other than shrimp? Got a recipe for the
stuffed chicken?
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Sep-14-05 05:44 PM
Response to Reply #13
14. rice and lotsa spice....you can order it from that website....
...the Boudin and also Tony Chachere's Boneless Stuffed Chicken...with shrimp...or cornbread dressing...or crawfish...if you can't find it in your grocery store frozen food section that is. :hi:
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Vinca Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 06:45 AM
Response to Reply #14
16. That's even better . . . I don't have to make it! Thanks.
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jus_the_facts Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Sep-15-05 10:57 AM
Response to Reply #16
18. All ya gotta do is bake it....and IT WAS AWESOME...
....and I mean TOTALLY!! The chicken was juicy like it'd been roasted and the shrimp stuffing was moist and real spicy...HIGHLY RECOMMENDED!! :hi:
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