If I Say So Myself..... My Chateaubriand was AMAZING!
matcom
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Thu Nov-24-05 05:10 PM
Original message
If I Say So Myself..... My Chateaubriand was AMAZING!
Edited on Thu Nov-24-05 05:11 PM by matcom
i'm now sitting her with a glass of FINE Chianti, getting ready to cut up the cheesecake! holy SHITE i'm full on edit: blackberry/port wine reduction is TOTALLY the way to go! :9
Cannikin
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Thu Nov-24-05 05:13 PM
Original message
Edited on Thu Nov-24-05 05:13 PM by Cannikin
Cannikin
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Thu Nov-24-05 05:13 PM
Response to Original message
1. Sounds fantastic. Save me some cheesecake
SOteric
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Thu Nov-24-05 05:17 PM
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2. Perhaps, but one day...
I might actually send you the recipe (or demonstrate the dish) for my Cognac and green peppercorn glaze.
matcom
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Thu Nov-24-05 05:20 PM
Response to Reply #2
3. will you be demonstrating in the NUDE?
otherwise, i'll give you my email addy :P
GCP
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Thu Nov-24-05 05:20 PM
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4. I'll be sure to get an eyeful
SOteric
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Thu Nov-24-05 05:28 PM
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DS1
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Thu Nov-24-05 05:57 PM
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SOteric
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Thu Nov-24-05 05:23 PM
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Dude, seriously. You have to ignite the cognac. I think I'll pass on the indoor tan and singed nipples.
matcom
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Thu Nov-24-05 05:24 PM
Response to Reply #5
6. mmmmmm 'singed nipples'
LaurenG
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Thu Nov-24-05 05:25 PM
Response to Original message
7. Chianti and fava beans with.....
cheesecake? I can't think of Chianti with out free associating to Hanibal Lecter. (Sorry, I just couldn't help it) I'm glad that your meal was so delicious though. :evilgrin:
Midlodemocrat
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Thu Nov-24-05 05:58 PM
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10. Not to nitpick, but wasn't it Omaha Steaks' chateaubriand?????
All you did was heat it up, right??? j/k. Hope you had a great day.
matcom
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Thu Nov-24-05 06:02 PM
Response to Reply #10
to the next part... SEASONED & SEARED... then slowly (250) in the oven served with a port wine, blackberry reduced glaze :eyes: "heated up"
Midlodemocrat
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Thu Nov-24-05 06:08 PM
Response to Reply #11
12. I figured. I was just busting.
Your cooking expertise is legendary. :P
Rabrrrrrr
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Thu Nov-24-05 10:02 PM
Response to Reply #11
21. Ah, the Omaha microwavable chateaubriand
I've heard they're not so bad, and easy to put together. Out of the box and on the table in, what, 10 minutes? Then another two to warm up the blackberry/port wine reduction packet?
maveric
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Thu Nov-24-05 06:18 PM
Response to Original message
13. What? No turkey? You ARE un-american!
Just kidding matcom! May I wish you, your family and all those back in hometown of Boston a very Happy Thanksgiving!
GOPisEvil
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Thu Nov-24-05 09:09 PM
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14. Did you save me a piece?
datasuspect
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Thu Nov-24-05 09:10 PM
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throw in some fondue and you have an instant holiday classic!
GOPisEvil
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Thu Nov-24-05 09:19 PM
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...how is your sister in law....and her cookies? ;)
southlandshari
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Thu Nov-24-05 09:21 PM
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:rofl: ;) How was your day, dear? Where did you end up? :hug:
GOPisEvil
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Thu Nov-24-05 09:22 PM
Response to Reply #17
I ended up at the home of some friends. I even got leftovers. :9
southlandshari
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Thu Nov-24-05 09:24 PM
Response to Reply #18
Did any of them have a goodlooking sister-in-law for you to flirt with? :P
GOPisEvil
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Thu Nov-24-05 09:25 PM
Response to Reply #19
:( My friend does have a cute, smart, funny sister, but she's married to a really good guy. They were visiting from DC as well.
greatauntoftriplets
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Thu Nov-24-05 10:09 PM
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22. My turkey with brandy tossed on it and in it was awesome....
The triplets told me so. They are damn hard critics, their father is a chef.
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