Cadbury Creme eggs

[Orrex]

Poll question: Cadbury Creme eggs

[asthmaticeog]

1. Both.

I can't NOT eat those awful things. :cry:

[Midlodemocrat]

2. I thought they looked delicious when they first came out, but

Dear God, I think they're awful.

Now, the Cadbury mini-eggs, those suckers are delicious.

:hi:

[Orrex]

3. Mini-creme eggs, or the candy-coated chocolate ones?

Many and fair are the paths to the Divine.

[Midlodemocrat]

5. The candy coated chocolate ones.

The creme ones on the inside look too much like the real deal to me. I'm not big on eating albumin.

[asthmaticeog]

6. I find them simultaneously delicious and repellent.

I wish they never existed.

:hi:

[Arugula Latte]

18. "I find you delicious yet repellent."

I don't know if Dieter ever actually said that, but he should have...

[Orsino]

11. One bite is heavenly...

...while finishing the damned thing is damnation.

[MissMillie]

27. that's exactly how I feel

though w/ my sugar issues (since my surgery), I am afraid I will become ill if I try one... so I'm steering clear.

[MorningGlow]

4. Infernal--however...!

Let me anywhere near Cadbury caramel eggs and I would go into a sugar coma before I'd have the sense to quit eating them.

[bigwillq]

7. Yuck.

I hate them. :puke:

[billyskank]

8. I used to love them

but I think they have egg white in them. :(

[Mad_Dem_X]

9. Broke the tie! Ha-ha!

They suck.

[mainegreen]

10. Mmmm. Emulated raw egg coated in chocolate.

:puke:

[enigmatic]

12. My wife loves those things

That's the only kind of candy she ever asks for; I'm blah about them..

[China_cat]

13. especially the caramel ones

[zanne]

14. Chocolate covered marshmallow bunnies.

They're what Easter is all about.

[idgiehkt]

15. I just bought a couple

I eat a couple each year, even though I don't know why, and they are pretty gross in actuality.

[Zavulon]

16. Disgusting.

Waaaaaaaaaaaaaaaaaaaaay too sweet. Cadbury's chocolate is good, but keep that cream the hell away from me.

[Pierre.Suave]

17. they are ok

but I think they are neither divine nor infernal.

[Alleycat]

19. Just like crack for me

I look forward to Easter for just that reason.

[Little Wing]

20. If left to my devices I could burn through 2 pounds of mini-eggs in one afternoon

the big ones aren't nearly as good

[Bassic]

21. Thos things are so friggin' good,

I'm convinced that they will be the death of me.

[u4ic]

22. .

:loveya:

[auntAgonist]

34. you love them?

and you DON'T like maple syrup? ? ? ?

:cry:

I just do NOT understand you sometimes :)


:hug:

aA

[u4ic]

41. I need to add

a bit of drama to your life, babe! :hug:

[auntAgonist]

42. I can see it now .

a stand off, me holding maple syrup, you with the cream egg ...

someone brings us Harvey and we're bestest buddies again.

:rofl:


ahhhhh Harvey :)


aA
:loveya:

[u4ic]

43. I still luv ya

despite your predilection for maple syrup.:hug:

The Harvey's sounds good at any time! :loveya:

[Phillycat]

23. So, so gross.

But the caramel eggs are ROCKIN.

[auntAgonist]

disgusting ... however

I do like the caramel filled eggs. Not the ones that look like raw eggs inside eewwww


aA

[Shakespeare]

24. bok bok bok bok bok

LOVE the commercial with the clucking bunny. :hi:

[Phillycat]

36. THANKS, Easter Bunny! Bok Bok!

:hi:

[zanne]

25. I make myself a basket every Easter.

Because I'm a big overgrown kid and I like chocolate bunnies. And peeps. And those funny pastel colored "eggs" that have something in them that I like but can't identify.

[6000eliot]

26. Waaay too sweet.

[philosophie_en_rose]

35. It tastes like vaseline mixed with sugar and dipped in chocolate.

:puke:

[CBHagman]

28. I love them all.

The chocolate-filled, the caramel-filled, the original pseudo-egg white and yolk-filled ones. Post-Valentine's Day, I have to talk myself out of buying them every time I go to the supermarket.

[Orrex]

30. Now there's someone who understands!

I would like to be in on the genetic engineering program that yielded the sweetly magical hens that lay these eggs.

[idgiehkt]

31. they have chocolate-filled ones??

:o

:rofl:

[hyphenate]

29. They're too sweet

for me. Thinking about the amount of syrupy sugar in them sets my teeth on edge.

[Missy Vixen]

32. I have just one

They're gooey, they get all over everything, and just one is enough till next year.

Julie

[BarenakedLady]

33. blech (n/t)

[Nicole]

37. Yuck. n/t

[noonwitch]

38. so sweet they make my teeth hurt-I like Reese's peanut butter eggs

The cadbury eggs taste good, but like I said, they hurt my teeth.

[VenusRising]

39. Definitely the caramel eggs.

I don't like the originals so much, and have yet to try the chocolate filled, but the candy coated and caramel ones are :evilgrin:

[ruiner4u]

40. Make your own...

http://www.internationalrecipes.net/recipes/view.pl?2877


1/2 cup light corn syrup
1/4 cup butter, softened
1 teaspoon vanilla
1/4 teaspoon salt
3 cups powdered sugar
4 drops yellow food coloring
2 drops red food coloring
1 12-ounce bags milk chocolate chips
2 tablespoons vegetable shortening

1. Combine the corn syrup, butter, vanilla, and salt in a large bowl. Beat well with an electric mixer until smooth.
2. Add powdered sugar, one cup at a time, mixing by hand after each addition. Mix well until creamy.
3. Remove about 1/3 of the mixture and place it into a small bowl. Add the yellow and red food coloring and stir well to combine.
4. Cover both mixtures and refrigerate for at least 2 hours, or until firm.
5. When mixtures are firm, roll a small, marble-size ball from the orange filling, and wrap around it a portion of the white filling that is roughly twice the size. Form this filling into the shape of an egg and place it onto a cookie sheet that has been brushed with a light coating of shortening. Repeat for the remaining filling ingredients, then refrigerate these centers for 3-4 hours or until firm.
6. Combine the milk chocolate chips with the shortening in a glass or ceramic bowl. Microwave chocolate on high speed for 1 minute, then stir and microwave again for 1 more minute, and stir.
7. Use a fork to dip each center into the chocolate, tap the fork on the side of the bowl, then place each candy onto wax paper. Chill.
8. After 1-2 hours of chilling, dip each candy once more and chill for several hours, or until completely firm. Makes 2 dozen candy eggs.

[Danger Mouse]

44. They fucking ROCK, I say! ROCK!