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How bad could it be, you wonder? Free food & free drinks at a fine hotel, right?
First I had to work late, so I got to the hotel late. When I arrived management had already started giving their the speeches in the darkened auditorium, so I stepped out to the bar for a drink. "The bar is closed!" Ugh. So I stood in the back for 2 hours listening to self-congratulatory mindlessness. Once they were done, we had another half hour before dinner was served.
When I finally got to the bar AGAIN, I asked for wine. Though being a wine snob who made a living for 7 yrs selling the stuff I didn't hold much hope of a great variety to choose from. Pinot Noir? "No." Cabernet? "No." Zinfandel? "Oh, yes. We have Zinfandel." Great, I'll have a glass of Zinfandel. The bar tender turned around to pour, then turned back and passed me a glass of pink liquid. WHITE Zinfandel. Excuse me, but what is this? "Zinfandel. See the label?" No, that label says White Zinfandel. Zinfandel is a *red* wine.
Am I a jerk to expect that a bar tender at a Hyatt Regency would know the difference between Zin and WHITE Zin?
By this time they had brought out the food. It was a buffet and they had a good variety - all pretty bad. The sushi was dry, the stir fry was over done, the roast beef was under done (and cold), the pasta was rubbery. The only other choice was tortilla chips & salsa.
Every year I say I'm not going to go, every year my boss convinces to go, and every year it's worse than before.
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