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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:08 PM Original message |
Who's cooking right now? |
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CaliforniaPeggy (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:12 PM Response to Original message |
1. My dear bi_baby! |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:14 PM Response to Reply #1 |
2. Other than the cold, yes... |
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CaliforniaPeggy (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:17 PM Response to Reply #2 |
3. Every now and then, I get crazy in the kitchen! |
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AlCzervik (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:21 PM Response to Original message |
4. heating up the over for the sweet potato's. Wish me luck this pie comes out good. |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:22 PM Response to Reply #4 |
5. I'm nervous about my pie... |
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AlCzervik (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:24 PM Response to Reply #5 |
6. i am sure your pie will be yummy, i freaking love pecan pie aka the ass bigginer. |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:25 PM Response to Original message |
7. i made my pecan pie today |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:26 PM Response to Reply #7 |
8. How do I know it's done? |
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AlCzervik (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:27 PM Response to Reply #8 |
10. it will set as it cools. |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:33 PM Response to Reply #8 |
13. late reply.... |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:34 PM Response to Reply #13 |
16. I'm so stuffed up, I can't smell it! |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:36 PM Response to Reply #16 |
19. they can take some time to cool |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:37 PM Response to Reply #19 |
20. Yeah, I'll be up late, so it's ok... |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:50 PM Response to Reply #20 |
22. you too, sweetie |
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SoxFan (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:26 PM Response to Original message |
9. Onions! |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:28 PM Response to Reply #9 |
11. That sounds delicious! |
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SoxFan (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:34 PM Response to Reply #11 |
14. Thanksgiving is a group effort |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:35 PM Response to Reply #14 |
17. Nice....this is our contribution to a dinner for 20-22 people |
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Orsino (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:31 PM Response to Original message |
12. Only real Tollhouse cookies right now... |
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spinbaby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:34 PM Response to Original message |
15. I've made six pies |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:36 PM Response to Reply #15 |
18. Wow, that is a lot of pie! |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 09:16 PM Response to Reply #15 |
27. hmm, chocolate pecan sounds really good! |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:48 PM Response to Original message |
21. The pumpkin pies are cooling, the pecan pies are in the oven. My |
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malta blue (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:53 PM Response to Original message |
23. cranberry relish is done... |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 08:55 PM Response to Reply #23 |
24. Go you! w00t! |
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underpants (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 09:02 PM Response to Original message |
25. COOKIES!!!!!!!! |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-08 09:10 PM Response to Original message |
26. well, I am going to mix up some yeast roll dough in a few minutes, so it can rise |
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DU AdBot (1000+ posts) | Fri May 03rd 2024, 06:53 PM Response to Original message |
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