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OK, I have two croissants, some walnuts, and some honey

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Flaxbee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 05:44 PM
Original message
OK, I have two croissants, some walnuts, and some honey
make me a dessert! Can I do some sort of free-form baklava? I also have brown sugar.

What say you? :shrug:
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 05:55 PM
Response to Original message
1. got any cream cheese
or maybe mascarpone?
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Flaxbee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 05:58 PM
Response to Reply #1
2. hmm. nope. not much dairy in the house.
a little sour cream, I think. some half and half and butter.
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 07:00 PM
Response to Reply #2
3. hmmm
maybe mix the sour cream with the honey and walnuts and dollop it on warm buttered croissants?
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skooooo Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 07:03 PM
Response to Original message
4. crush walnuts..

....then make a honey, nutty goo and drizzle over croissants. Put in oven to toast...
throw some butter in..

Can't be bad.
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Flaxbee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 07:54 PM
Response to Reply #4
6. that's what I did. Was kinda like a quickie-mart baklava
actually quite tasty!
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 07:03 PM
Response to Original message
5. Melt some brown sugar in a pan, add the walnuts and a small amount of honey.
Cut open the croissants and drizzle the sauce inside.
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Flaxbee Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-15-09 07:55 PM
Response to Reply #5
7. I did that, minus the brown sugar b/c I was too lazy to deal with
a pan. This just took a bit of tin foil on the baking sheet, a little butter and some crushed nuts and honey. Easy, and surprisingly good.

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