mmmm Yummy! I went to a Tapas restaurant for lunch. Absolutely Yummy

[LynneSin]

I never thought that spinach, garlic, pinenuts, raisens and apples sauteed together would be edible in my world but I want to go back for another dish of it!

[rcrush]

1. Peanuts...

That all sounds good except for the peanuts part. BLARGH :puke:

[LynneSin]

2. not peanuts - Pinenuts

http://en.wikipedia.org/wiki/Pine_nut

Culinary uses
Pine nuts have been eaten in Europe and Asia since the Paleolithic period. They are frequently added to meat, fish, and vegetable dishes. In Italian they are called pinoli or (rarely) pignoli<4> and are an essential component of Italian pesto sauce. The pignoli cookie, an Italian specialty confection, is made of almond flour formed into a dough similar to that of a macaroon and then topped with pine nuts. Pine nuts are also featured in the salade landaise of southwestern France. Pine nut coffee, known as piñón (Spanish for pine nut), is a speciality found in the southwest United States, especially New Mexico, and is typically a dark roast coffee having a deep, nutty flavour; roasted and lightly salted pine nuts can often be found sold on the side of the road in cities across New Mexico to be used for this purpose. Pine nuts are also used in chocolates and desserts such as baklava. It is also a widely used ingredient in Middle Eastern cuisine, reflected in a diverse range of dishes such as kibbeh, sambusek, ladies' fingers and many others.

Throughout Europe and Middle East the pine nuts used are from Pinus pinea (Stone Pine). They are easily distinguished from the Asian pine nuts by their more slender shape and more homogeneous flesh. Due to the lower price, Asian pine nuts are also often used, especially in cheaper preparations.Pine nuts contain thiamine, vitamin B1 and protein. Many dieters eat pine nuts because of their proven ability to suppress hunger.<5>

[rcrush]

3. Ahh I need to find my glasses.