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If Velveeta was a cheese would you eat it?

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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 02:10 PM
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If Velveeta was a cheese would you eat it?
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 02:13 PM
Response to Original message
1. My Grandparents loved Velveeta.
They always had a least one box, usually two.

I didn't care for it.

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Dogtown Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 02:20 PM
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2. It *is* a food
like margarine. Or Miracle Whip.
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hedgehog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 02:49 PM
Response to Reply #2
3. Toasted velvetta on wonder bread with miracle whip.
It's a wonder I survived my childhood!
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Dogtown Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 02:51 PM
Response to Reply #3
4. And that synthetic tomato soup
that slides out of the can like a rotten log.

:9
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 03:12 PM
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5. I already had some for lunch
:9
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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-20-09 03:18 PM
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6. Not on its own - it would be a very bad cheese
However, there are some delicious recipes that include velveeta, such as spinach madeleine (which of course can be made with real cheese as well, but I've only had the velveeta version)...
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Mojo_electro Donating Member (120 posts) Send PM | Profile | Ignore Wed May-20-09 03:29 PM
Response to Original message
7. Oh yeah....
Fry yourself up a half a box of Steak-Um (broken up into small pieces while still frozen), drain grease, then put it on some nice "white mountain bread" from Publix deli. Then throw some Velveeta on top, and nuke for about 20 secs just to make sure the cheese gets really squishy. Add mayo and top slice of bread. Cut diagonally in half. Sit in recliner or on couch, and turn on your favorite comedy show.

Take it or leave it, but that's how I be gettin' down. :)
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