Pork Tartare. With all of teh chest-thumping Google indulges in, you think they'd offer ONE recipe.

[Amerigo Vespucci]

You search TEH GOOGLE and there are a lot of pork tartare JOKES, but no good recipes.

I've had a pound of ground pork sitting out at room temperature for the last two hours while I've been searching.

If I don't find a recipe pretty damned soon, I'm just going to eat it "as is."

:-)

[Bunny]

1. Just make a little Trichinosis sauce for dipping, and you'll be good to go.

Bon appetit!

[Amerigo Vespucci]

2. MMMMM...DIPPING sauce. Do I need cilantro for Trichinosis sauce? Because I'm all out.

I do have some flat-leaf Italian parsley. Will that work?

:-)

[freshwest]

7. Add some garlic olive oil so the worms can diffuse it efficiently in your arteries and muscles.

[lunatica]

3. Throw some raw bacon into it and some

par-boiled Kielbasa with uncooked picks feet with some apple sauce. Yum!

[KamaAina]

4. Leave it to the Germans...

http://www.absoluteastronomy.com/topics/Steak_tartare

A variant of steak tartare (called tartarmad) is also present in Danish smørrebrød, where it is served on rugbrød (rye bread) with assorted toppings. In Germany, there is a very popular variant using raw minced pork called Mett or Hackepeter, which is typically served on rye bread or rolls, with the onions and pepper, but without capers or egg.

I knew they loved their Schweinfleisch, but :wow:

[nolabear]

5. I am eating NOTHING caled "Hackepeter." Especially if it's Bobbitt Brand.

[KamaAina]

6. And for dessert...

[Bunny]

8. I can't believe they make microwaveable spotted dick.

Whatever happened to the good old days, when people spent hours making spotted dick from scratch? Kids these days have no respect for old-fashioned values. *grumble* *harrumph* *geezer*

[jmowreader]

15. One has to wonder what was wrong with the old recipe

[applegrove]

9. Have it with a milkshake infused with raw egg. (We used to have that as kids and it never hurt).

[freshwest]

10. Reminds me of an Orange Julius, the kind with raw egg. It tasted great.

[applegrove]

11. Oh I love Orange Julius. Have not had one in years.

[hunter]

12. It's fine if it's irradiated...

http://en.wikipedia.org/wiki/Food_irradiation

Get some cobalt-60 or caesium-137 from your friendly neighborhood nuclear scrap metal dealer or build yourself a powerful x-ray machine.

Don't skimp on the concrete shielding.

[Amerigo Vespucci]

13. In addition to tasting great, it also takes on a lovely green glow

Maybe that's what was behind that whole "green eggs and ham" thing.

:-)

[freshwest]

14. With all that mutated DNA, you may end up looking like Christopher Walken after all. Think Positive!