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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 05:41 PM Original message |
Calling All DU cooks! Please help. |
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Ian David (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 05:55 PM Response to Original message |
1. Pork hash with apple sauce? n/t |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:06 PM Response to Reply #1 |
10. Sounds good. |
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Chan790 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 05:57 PM Response to Original message |
2. hmm. |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:01 PM Response to Reply #2 |
5. Thanks. |
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struggle4progress (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 05:57 PM Response to Original message |
3. I'd probably go the pulled-pork-barbecue route |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:25 PM Response to Reply #3 |
17. Thanks. |
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annabanana (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 05:59 PM Response to Original message |
4. 10 porkchops is going to be a stretch for 100 people. |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:04 PM Response to Reply #4 |
7. Not pork chops, pork tenderloins. |
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vard28 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:12 PM Response to Reply #7 |
12. I use pork tenderloin for pulled pork |
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RandomThoughts (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:05 PM Response to Reply #4 |
8. Not a cook. But great that people helping those in need. |
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cbayer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:03 PM Response to Original message |
6. This recipe looks easy and good. The applesauce can be substituted for the apples. |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:05 PM Response to Reply #6 |
9. Thank you very much. |
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cbayer (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:13 PM Response to Reply #9 |
13. You are welcome. You might want to cross post in the Cooking and Baking Group |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:18 PM Response to Reply #13 |
15. Didn't know there was group forum here for that, thanks! |
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Welibs (125 posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:07 PM Response to Original message |
11. Perfect for making pork tenderloin with apple stuffing and |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:16 PM Response to Reply #11 |
14. That sounds very good. |
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xfundy (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:23 PM Response to Original message |
16. Rec'd for humanity. |
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Zephie (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:44 PM Response to Original message |
18. This is what my husband came up with: |
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William769 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 06:47 PM Response to Reply #18 |
19. I think we have a winner! |
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pinboy3niner (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 07:15 PM Response to Reply #19 |
20. Good! What time do we eat? :) |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 08:52 PM Response to Reply #18 |
22. Oh that sounds good. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 08:30 PM Response to Original message |
21. tenderloin or full loin? |
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likesmountains 52 (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 09:26 PM Response to Original message |
23. post this in the cooking forum...there are some cooks there who routinely cook for large crowds |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 09:32 PM Response to Original message |
24. Pork chops...and applesauce. That's swell. |
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MilesColtrane (1000+ posts) Send PM | Profile | Ignore | Mon Jun-27-11 03:57 PM Response to Reply #24 |
26. You also watched too much TV during the 70s, hunh? |
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OhioBlue (1000+ posts) Send PM | Profile | Ignore | Sun Jun-26-11 10:24 PM Response to Original message |
25. I usually cover my pork tenerloins with saurkraut |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 05:07 AM Response to Original message |
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