Apparently there is a synergistic effect of the combination of polyunsaturated fats from olive oil and nuts, antioxidants from fruits and flavenoids, B vitamins and natural folates from vegetables and wine -- that improves mood. Or maybe it's the visions of the Italian Tuscan sunset.
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But a new study in the Archives of General Psychiatry finds that if your aim is to minimize your risk of depression in the first place, you might stay right where you are and make your plate look like it's been to the Mediterranean. You should scale back on the meats and dairy fats, eat some nuts, and increase your consumption of fish, vegetables and legumes doused in olive oil.
Oh, and pour yourself a glass of wine. Not half a bottle; one glass, maybe two.
The Mediterranean diet has been linked to reduced risk of heart disease, stroke, Type 2 diabetes and cancer. it was only a matter of time before researchers would begin to wonder whether a Mediterranean diet could also reduce the risk of depression -- which, like all of the above diseases, is linked to higher levels of inflammation throughout the body. They found tantalizing suggestions of such a link: Compared with Northern Europe, the countries surrounded by the Mediterranean report lower rates of mental illness and suicide.
The study linking adherence to a traditional Mediterranean diet with reduced depression risk is the first to test that link prospectively. It followed a group of subjects over several years, tracked their eating patterns and recorded how many reported several symptoms or a diagnosis of depression. This one tracked 10,094 graduates of the University of Navarra in Spain for roughly 4 1/2 years and found that the more closely subjects stuck to the principal elements of a Mediterranean diet, the lower their likelihood of developing depression.
Mediterranean diet reduces depression, study suggests
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