Tuna Steaks tonight

[eleny]

We rarely have tuna steaks but I made some tonight.

Marinated them with olive oil, s&p and chopped garlic
Browned them in a pan and finished them in a 425' oven

Served them with macaroni salad (made with Hellmann's mayo, bits of roasted red pepper and diced onion) and a green salad on the side.

At first, husband thought they were super tender pork chops.

[Lucinda]

1. I've never made tuna steaks at home.

I need to correct that. Yours sound great!

[hippywife]

2. We don't eat them anymore

but they sure do taste good. We loved them blackened in a cast iron skillet covered with Paul Prudhomme's Red Fish Seasoning.

[Stinky The Clown]

3. The closest thing in the fish world to meat ... I can see how your husband thought they were .......

....... pork chops.

We often do ours with a teriyaki sort of rub/marinade and then grill them.

[hippywife]

4. That's very true!

And I never thought of it that way before but I remember the first time I ever had blackened tuna and didn't know what it was until someone told me. I thought it was some kind of meat, too.