Psychedelic Dill Beet Bread:

[bicentennial_baby]

Found here: http://lipsmackinggoodness.blogspot.com/2009/03/psychedelic-dill-beet-bread.html

[troubleinwinter]

1. Ugh.

That is just ugly. Looks like raspberry sherbet bread. Or watermelon bread.

I bet it tastes wonderful!!!!

Interesting about the pickle juice. I may hafta try that part. I know some people use a bit of vinegar for a faux sour-dough taste.

[Lucinda]

2. I'm liking the pickle juice idea a lot.

Pink bread? Not so much. :D
But I'm not a pinky kinda girl.

I would probably try the spinach and tomato parts from the inspiration bread that she links to:
http://arundathi-foodblog.blogspot.com/2008/11/vegetable-il-gianfornaio.html

[Tab]

3. I know something about psychedelic mushrooms

(ones with psychotropic properties)

but haven't heard it done with dill. Do I put something in the soil, do I play early Pink Floyd like UmmaGumma or Obscured by Clouds? Or would it work just exposing it to Ravi Shankar?

We do want to know. The other ones are hard to get when you hit the mid-40s.

[Lucinda]

4. Not if you have a herd of cows nearby...

:)

[Tab]

5. I'm sure that if I asked her

that my Atom Heart Mother would take them To The Machine

[Lucinda]

6. As long as she's careful...

You don't want A Saucerful of Secrets to cause Brain Damage.

[Tab]

7. I don't want anyone

to Meddle with my brain.

Of course, if I was Comfortably Numb, I may not mind.